Pecan Pie Muffins recipe
Pecan Pie Muffins are a delightful fusion of two classic favorites: muffins and pecan pie. With a moist, tender muffin base and a rich, gooey center reminiscent of a Southern pecan pie, these muffins are sure to be a hit at any gathering. Perfect for breakfast, dessert, or a sweet snack, they bring all the flavors of a beloved pie into a portable, bite-sized treat.
What makes Pecan Pie Muffins stand out is their unique texture. The outside is lightly crisp, while the inside is soft, almost like a molten pecan pie filling. With every bite, you’ll experience the nutty crunch of chopped pecans mingling with the sweetness of brown sugar and the buttery richness that ties everything together.
In just 25 minutes, you can whip up a batch of these irresistible muffins that will have everyone reaching for seconds. Whether you’re new to baking or a seasoned pro, this simple yet flavorful recipe is bound to become a favorite in your kitchen.
Key Ingredients to Create the Perfect Pecan Pie Muffins
- Light Brown Sugar – Adds a deep, caramel-like sweetness that complements the rich flavor of pecans.
- All-Purpose Flour – Provides the necessary structure for the muffins, keeping them light yet dense enough to hold the gooey filling.
- Chopped Pecans – The star of the show, offering a satisfying crunch and a classic nutty flavor that is central to the recipe.
- Butter, Softened – Adds moisture, richness, and a tender crumb to the muffins, while enhancing their melt-in-your-mouth texture.
- Eggs, Beaten – Helps bind the ingredients together, giving the muffins a light, fluffy structure while adding to their rich flavor.
Easy Steps to Make Your Pecan Pie Muffins
- Preheat your oven to 350°F and generously grease your muffin cups to prevent sticking.
- In a medium bowl, mix together the brown sugar, flour, and chopped pecans until evenly combined.
- In a separate bowl, beat together the softened butter and eggs until smooth. Gently stir the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the batter.
- Spoon the batter into the prepared muffin cups, filling each about two-thirds full to allow room for rising.
- Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular-sized muffins until they are golden brown and set in the center.
- Run a knife around the edge of each muffin to release them from the pan, and enjoy the warm, gooey goodness!
Tips for the Best Pecan Pie Muffins
- For extra flavor, toast the pecans lightly before adding them to the batter.
- To make sure your muffins don’t stick, grease the muffin tin generously or use silicone muffin liners.
- If you prefer a deeper caramel flavor, substitute dark brown sugar for light brown sugar.
How to Store and Enjoy Your Pecan Pie Muffins
To keep your Pecan Pie Muffins fresh, store them in an airtight container at room temperature for up to three days. If you’d like to extend their shelf life, refrigerate them for up to a week. To freeze, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They will keep well for up to three months. To enjoy, thaw them at room temperature or warm them up in the oven for a few minutes to bring back that freshly baked taste.
Pecan Pie Muffins Recipe
Zutaten
- 2 cups chopped pecans
- ½ cup all-purpose flour
- 1 cup packed light brown sugar
- 2/3 cup butter softened
- 2 eggs beaten
Anleitungen
- Preheat your oven to 350°F (175°C). Generously grease the mini or regular muffin tins to prevent sticking.
- In a medium-sized mixing bowl, combine the brown sugar, flour, and chopped pecans.
- In a separate bowl, whisk together the softened butter and beaten eggs until well blended. Add the dry ingredients and gently stir until just incorporated.
- Fill the prepared muffin cups about two-thirds full with the batter.
- Bake in the preheated oven for 12 to 13 minutes for mini muffins or 15 to 17 minutes for regular-sized muffins.
- Once baked, carefully run a knife around the edge of each muffin to release them from the pan.