PECAN COBBLER recipe

Pecan cobbler is a classic Southern dessert, combining the richness of pecans with a buttery, sweet cobbler topping. This indulgent treat bakes into a luscious dessert with a warm, caramel-like sauce bubbling beneath a golden crust. Perfect for any gathering, it’s a simple, yet decadent dish.

The beauty of this pecan cobbler lies in its simplicity. With just a few minutes of prep, the oven works its magic to create a dessert that feels far more complicated than it is. Serve it warm, and you’ll have everyone reaching for seconds.

Key Ingredients for Pecan Cobbler

• Butter – Adds richness and creates the base for a flavorful sauce.
• Self-rising flour – Ensures a light, fluffy texture, helping the cobbler rise perfectly.
• Light brown sugar – Infuses a caramel-like sweetness that pairs beautifully with the pecans.
• Vanilla extract – Enhances the flavors, adding warmth and depth to the dessert.
• Pecans – The star of the show, providing crunch and a rich, nutty flavor.
• Granulated sugar – Balances sweetness and helps form the crispy topping.
• Whole milk – Creates a moist, tender cobbler base.
• Hot water – When combined with sugar, it creates a decadent sauce that thickens during baking.

Simple Steps to Make the Perfect Pecan Cobbler

Start by preheating your oven to 350°F (175°C). Place butter in your 9×13-inch baking dish and allow it to melt in the oven while it heats up. This not only preps the butter but also ensures your pan is ready for the cobbler.

Scatter pecans over the melted butter, spreading them evenly to ensure every bite includes their nutty crunch. Next, mix the self-rising flour, granulated sugar, vanilla extract, and milk in a bowl. Stir gently, avoiding over-mixing to keep the cobbler light and fluffy.

Pour the batter over the pecans and butter without stirring—this layering method is key to the cobbler’s texture. Sprinkle the light brown sugar across the top, then carefully pour the hot water over the entire dish, again, without stirring. This will create a syrupy layer that turns into a delicious sauce while baking.

Bake for 30 to 35 minutes until the top is golden brown and the cobbler is set. The result? A crispy, caramelized topping hiding a gooey, buttery filling.

Recipe Tips for the Best Pecan Cobbler

To take this pecan cobbler to the next level, try toasting the pecans beforehand. This adds an extra layer of richness and a deeper, roasted flavor. If you prefer a gooier cobbler, feel free to increase the amount of hot water slightly for a thicker sauce.

Another great option is adding a pinch of cinnamon to the brown sugar topping. It complements the buttery sweetness perfectly and adds a touch of warmth to the dish.

For an extra indulgent experience, serve the cobbler warm with a generous scoop of vanilla ice cream. The contrast between the hot, buttery cobbler and the cold, creamy ice cream creates an irresistible combination that’s sure to impress.

Storing Your Pecan Cobbler

If you have any leftovers (which might be unlikely!), store them in an airtight container in the fridge for up to three days. To reheat, simply pop a portion in the microwave for a few seconds until warmed through. The cobbler can also be reheated in the oven at a low temperature if you want to revive that crisp topping.

While pecan cobbler is best enjoyed fresh, you can freeze it for up to two months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it in the oven for that freshly-baked taste.