Start your morning right with the Best Fluffy Pancake Recipe that guarantees pillowy stacks every time. Light, airy, and golden, these pancakes are a breakfast dream come true.
Whip up this foolproof batter in minutes, and watch these pancakes puff perfectly on your griddle. The result? A stack so fluffy, you’ll never reach for a box mix again.
Must-Have Ingredients for the Best Fluffy Pancake Recipe
- All-purpose flour – The sturdy base that gives the pancakes body while keeping them soft.
- Aluminum-free baking powder – The secret to a sky-high rise without any bitter aftertaste.
- Milk – Adds moisture, helping the batter stay light and pourable.
- Egg – Provides richness and helps bind the ingredients for a tender crumb.
- Butter – Melted butter infuses the batter with richness and flavor.
- Sugar – Just a touch for subtle sweetness and golden edges.
- Salt – Balances the sweetness and boosts the flavor of every bite.
- Vanilla extract (optional) – Enhances the overall aroma with a warm, cozy note.
How to Make the Best Fluffy Pancake Recipe
Sift the dry ingredients together in a large bowl to keep the batter lump-free and airy. Create a well, then add milk, egg, melted butter, and vanilla if you like a hint of warmth.
Whisk gently until just combined; overmixing deflates the batter. Heat your griddle or non-stick pan until a drop of water sizzles on contact. Grease lightly, then ladle about ¼ cup of batter per pancake.
Let the pancakes cook undisturbed until bubbles form and the edges look set. Flip carefully and cook the other side for another minute or so. Keep your finished pancakes warm under a clean towel while you cook the rest.
Pancake Perfection Tips & Delicious Variations
For the fluffiest texture, always use fresh baking powder—old powder won’t give your pancakes that signature lift. Avoid pressing the pancakes down with your spatula; this flattens them and squeezes out all the air pockets you worked so hard to create.
Feel like jazzing things up? Add a handful of chocolate chips, blueberries, or sliced bananas to the batter. For an indulgent twist, sprinkle cinnamon into the dry mix or swirl peanut butter into the batter before cooking.
How to Keep Leftover Pancakes Fresh & Fluffy
If you have leftovers (though they disappear fast!), layer the pancakes between sheets of parchment and store them in an airtight container in the fridge for up to three days. To freeze, wrap stacks in plastic wrap and seal in a freezer bag—pancakes keep well frozen for up to two months.
Reheat in a toaster or warm oven until heated through; this keeps the edges crisp and the centers pillowy soft. Avoid microwaving for too long to prevent sogginess—your fluffy pancake stack deserves the best!
Pancake Mix Recipe
Ingredients
- 1 egg
- 1 tablespoon sugar
- 2 teaspoons vanilla extract optional
- 1 ¼ cups milk any variety
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 3 tablespoons butter melted
- 2 ½ teaspoons aluminum-free baking powder
Instructions
- In a sizable mixing bowl, sift together the all-purpose flour, aluminum-free baking powder, salt, and sugar. Create a well at the center and pour in the milk, crack in the egg, add the melted butter, and the vanilla extract if you desire enhanced aroma. Use a fork to break the yolk, then gradually draw in the dry ingredients from the bowl’s perimeter, stirring until the batter is just mixed and predominantly smooth.
- Warm a non-stick griddle or a broad skillet over medium-high heat. Once thoroughly heated, lightly grease or butter the surface. If employing an electric griddle, maintain a temperature between 300°F and 350°F.
- Without delay, ladle about ¼ cup of batter per pancake onto the prepared cooking surface. Let them cook undisturbed for approximately 2 minutes until bubbles emerge and the edges appear set. Gently flip and allow the other side to cook for an additional minute. Refrain from pressing the pancakes post-flip, as this compresses their airy texture and may cause raw batter to seep out. Transfer the cooked pancakes to a warm plate and repeat until all batter is used.
- Arrange a generous stack on a plate, finish with your preferred syrups, fruits, or toppings, and serve immediately.