Butternut squash casserole combines tender golden squash, browned sausage, melted Gruyère and sage in a richly caramelized bake with cozy sweet-savory flavor. Learn how to make it.

Cranberry Orange Sangria sparkles with cranberries, orange, apple, rosemary and ice for a vibrant, fruit-filled drink with festive color. Learn how to make it.

Pork Tenderloin with Gravy features juicy browned pork slices covered in creamy herb-speckled pan gravy, creating a tender, elegant main dish with rich flavor. Learn how to make it.

Apple pie bars layer tender apples, a golden crust, and buttery cinnamon crumble into easy-to-serve squares with bakery-style texture. Learn how to make them.

Roasted vegetable quinoa medley combines fluffy quinoa, colorful tender vegetables and fresh herbs in a hearty, vibrant dish packed with texture. Learn how to make it.

Slow cooker breakfast casserole with fluffy eggs, sausage, hash browns, melted cheddar and mozzarella, and fresh green onions for an easy make-ahead breakfast. Learn how to make it.

Nutmeg Eggnog Cheesecake with creamy filling, golden graham cracker crust, piped eggnog whipped cream, and a delicate nutmeg finish. A festive make-ahead dessert. Learn how to make it.

Christmas cranberry meatballs with glossy ruby sauce, tender pork meatballs, and fresh parsley garnish make a festive appetizer with make-ahead appeal. Learn how to make it