How To Make Oven Baked BBQ Chicken Wings recipe
When it comes to the ultimate crowd-pleaser, these BBQ chicken wings truly steal the show. With their sweet and smoky flavor profile, crispy skin, and tender, juicy meat, they deliver everything you crave in a wing. The secret to these BBQ chicken wings lies in a homemade seasoning blend paired with your favorite BBQ sauce, giving them a mouthwatering aroma and taste that’s simply irresistible. Perfect for game days, family dinners, or any occasion where finger food is a must, these wings are bound to be a hit.
Whether you love a classic Kansas City-style sauce or something with a bit more kick, these wings are versatile enough to accommodate your BBQ sauce of choice. The seasoning is easy to make and ensures each bite is packed with flavor. And for those who crave a little extra crunch, a bit of baking powder added before cooking helps achieve that crispy perfection.
Ready in just under an hour, these BBQ chicken wings are simple to prepare and incredibly delicious. Let’s dive into the details and get these wings ready for your next meal or gathering!
Main Ingredients to Perfect BBQ Chicken Wings
- Chicken Wings (1.5 lbs) – Whether you choose drums, flats, or the whole wing, this cut is perfect for absorbing the smoky, sweet BBQ flavors.
- BBQ Seasoning (3 tbsp) – A DIY blend that adds a robust flavor to the wings. This seasoning mix combines spices like paprika, garlic powder, onion powder, and brown sugar to create a sweet and smoky base.
- Baking Powder (1.5 tbsp, optional) – Helps to dry out the skin, giving the wings an extra crispiness when baked. This is particularly helpful if you like your wings with a crunch.
- BBQ Sauce (1 cup, divided) – Use a keto-friendly BBQ sauce for a low-carb option, or go with a classic Kansas City-style or hickory sauce. This sauce is the perfect finishing touch that adds depth and tanginess.
Quick and Easy Steps to Make BBQ Chicken Wings
- Prep the Wings: Begin by patting the chicken wings dry with paper towels to remove excess moisture. This helps the seasoning stick better and contributes to crispier skin.
- Season the Wings: Generously sprinkle the homemade BBQ seasoning over the wings. Toss them to ensure they are evenly coated. Cover and refrigerate for at least 4 hours, or ideally overnight, to let the flavors meld.
- Preheat the Oven: Set your oven to 425°F (220°C). This high temperature is key to achieving that desirable crispy skin.
- Prepare for Baking: Line a baking sheet with parchment paper or use a cooling rack on top of the baking sheet. Remove the marinated wings from the fridge. If you want extra crispy skin, sprinkle the wings with baking powder and toss again.
- Bake the Wings: Arrange the wings in a single layer on the prepared baking sheet. Bake for 20 minutes, flip, and bake for another 20 minutes to ensure even cooking.
- Add the BBQ Sauce: Brush half of the BBQ sauce over both sides of the wings. Return them to the oven for another 5-10 minutes to allow the sauce to caramelize and create a sticky, flavorful coating.
- Serve: Brush with the remaining BBQ sauce just before serving for an extra saucy finish.
Tips for the Best BBQ Chicken Wings
- Marinate for Maximum Flavor: Allow the wings to marinate overnight if possible. This ensures the seasoning penetrates deep into the meat.
- Use a Cooling Rack: If using an oven, placing the wings on a cooling rack over a baking sheet promotes even air circulation, resulting in crispier wings.
- Baste Frequently: For an extra saucy and sticky finish, baste the wings with BBQ sauce multiple times during the final 10 minutes of baking.
How to Store Leftover BBQ Chicken Wings
To store any leftover BBQ chicken wings, allow them to cool completely before transferring them to an airtight container. These wings will stay fresh in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in the oven at 375°F (190°C) for about 10-12 minutes until warmed through and the skin crisps back up. If you have a lot of leftovers, you can freeze them in a freezer-safe bag for up to three months. To reheat, thaw in the fridge overnight, then bake in the oven until hot and crispy.
Enjoy these BBQ chicken wings hot from the oven, and don’t forget to have plenty of napkins on hand – they’re as deliciously messy as they are tasty!
How To Make Oven Baked BBQ Chicken Wings Recipe
Zutaten
- 1.5 lbs chicken wings cut into drums and flats or use whole wings
- 1 cup BBQ sauce divided; use a keto BBQ sauce or any Kansas City-style or hickory BBQ sauce
- 3 tbsp BBQ seasoning use your preferred recipe
- 1.5 tbsp baking powder optional, for a crispier skin
Anleitungen
Prepare the Wings
- Dry the chicken wings thoroughly with paper towels.
- Generously sprinkle the BBQ seasoning over the wings.
- Toss to evenly coat the wings in the seasoning. Cover and marinate in the refrigerator for a minimum of 4 hours, preferably overnight.
Oven Directions
- Preheat your oven to 425°F (220°C).
- Remove the wings from the refrigerator.
- For a crispier texture, sprinkle the baking powder over the wings and toss again to distribute evenly.
- Arrange the wings on a baking sheet lined with parchment paper or fitted with a cooling rack.
- Bake for 20 minutes, then flip and bake for another 20 minutes on the opposite side.
- Brush half of the BBQ sauce evenly over both sides of the wings.
- Continue baking for an additional 5-10 minutes until the sauce begins to caramelize.
- Before serving, brush with the remaining BBQ sauce for added flavor.