No bake homemade Crunch Bars are a nostalgic treat that will satisfy your sweet tooth! This simple recipe requires only a few ingredients, making it easy to create crispy chocolate candy bars right at home.

You can whip these up in just minutes, and they’re perfect for snacking or sharing with friends. The rich chocolate coating and the delightful crunch from the Rice Krispies cereal will remind you of the classic version but with a homemade twist.

Key Ingredients for No Bake Homemade Crunch Bars

Butter – Adds richness and smooth texture to the bars, helping the chocolate melt evenly.
Chocolate Chips – Use milk or semisweet for the perfect balance of sweetness and creaminess.
Rice Krispies Cereal – The signature crunch of these bars comes from the puffed rice cereal, adding texture to every bite.
Kosher Salt – Enhances the sweetness of the chocolate and balances the flavors beautifully.

Simple Steps to Make These Crunch Bars

Line an 8×8-inch pan with parchment paper and lightly grease the sides with nonstick spray. Set it aside.
In a medium pan, melt the butter over medium heat. Stir in the chocolate chips until melted and smooth.
Remove from heat and stir in Rice Krispies and salt, ensuring the cereal is evenly coated with the chocolate.
Spread the mixture into your prepared pan and press it down evenly.
Let the bars cool for at least an hour before slicing them into squares and serving.

Crunchy Tips for the Best Bars

For extra crunch, consider toasting the Rice Krispies for a few minutes before mixing them into the chocolate. It’ll intensify the crispy texture. If you’re craving a deeper flavor, try adding a pinch of vanilla extract or substituting half of the chocolate chips with dark chocolate for a richer experience.

Storing and Freezing Your Homemade Crunch Bars

To store these no-bake delights, keep them in an airtight container at room temperature for up to five days. If you’d like them to last longer, refrigerate them for a firmer texture. For even longer storage, wrap the bars individually and freeze them for up to three months. Just allow them to thaw for a few minutes before indulging!

No Bake Homemade Crunch Bars Recipe

These no-bake crunch bars are simple to make and deliver a delightfully crispy, chocolatey treat that’s sure to be a crowd favorite.

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Gericht: Dessert

Land: American

Keyword: No Bake Homemade Crunch Bars Recipe

Vorbereitung: 5

Zubereitung: 5

Cooling Time: 1

Gesamtzeit: 1 10

Portionen:

Zutaten

3 cups Rice Krispies cereal 84 grams
3 cups milk or semisweet chocolate chips 510 grams
6 tablespoons unsalted butter 85 grams or ¾ stick
⅛ teaspoon kosher salt
Equipment
8 ×8-inch baking pan
Kitchen scale optional

Anleitungen

Line an 8×8-inch baking dish with parchment paper, ensuring the sides are lightly coated with nonstick butter spray. Set aside.
In a large pan, melt the unsalted butter over medium heat. Once melted, add the chocolate chips and stir continuously until the chocolate has fully melted and combined with the butter.
Remove the pan from heat. Stir in the Rice Krispies cereal and kosher salt, ensuring the mixture is evenly combined.
Transfer the mixture into the prepared pan, spreading it evenly across the surface.
Allow the bars to cool and set for at least 1 hour before slicing and serving.

Notes

Storage: Keep the crunch bars in an airtight container at room temperature or in the refrigerator for up to 5 days. These bars can also be frozen for up to 3 months for extended storage.
Enjoy these easy and delicious homemade crunch bars!