AMAZING LEMON BROWNIES RECIPE
If you’re craving a sweet treat with a burst of citrusy freshness, these lemon brownies are a perfect choice. This delicious dessert combines the tangy flavor of fresh lemon with a soft, moist brownie base, creating a unique and refreshing take on a classic treat. With a delightful lemon glaze on top, every bite is filled with a sweet and zesty sensation that is perfect for any occasion.
These lemon brownies are incredibly easy to make, taking just 30 minutes from start to finish. The combination of simple ingredients like butter, sugar, eggs, and fresh lemon juice makes these brownies irresistibly flavorful. The tangy glaze enhances the lemony taste, making them a standout dessert for spring or summer gatherings, or anytime you need a quick and delicious treat.
Whether you’re a lemon lover or just looking for a new dessert to try, these lemon brownies will not disappoint. They’re perfect for serving at family gatherings, afternoon tea, or simply enjoying with a cup of coffee. Get ready to fall in love with this delightful, lemony treat!
Key Ingredients for These Irresistible Lemon Brownies
- Salted Butter – Adds richness and moisture to the brownies, while balancing the tanginess of the lemon.
- Granulated Sugar – Sweetens the brownies and helps create a tender crumb.
- Lemon Zest – Infuses the batter with intense citrus flavor, ensuring the lemon taste shines through.
- Eggs – Provides structure and a soft, cake-like texture.
- Fresh Lemon Juice – Adds bright, tangy flavor that complements the sweetness perfectly.
- All-Purpose Flour – Forms the base of the batter, giving the brownies their structure.
- Baking Powder – Helps the brownies rise, creating a light and fluffy texture.
Easy Steps to Make Lemon Brownies
- Preheat your oven to 350°F and prepare an 8×8-inch baking pan with cooking spray or parchment paper.
- In a large bowl, beat together softened butter, sugar, and lemon zest until light and fluffy. Add eggs one at a time, mixing well after each addition, followed by fresh lemon juice.
- Gently mix in the flour and baking powder until just combined. Pour the batter into the prepared pan and smooth it into an even layer.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool for 10-15 minutes.
- Meanwhile, whisk together powdered sugar, lemon juice, and lemon zest to create the glaze.
- Once the brownies are slightly cooled, pour the glaze over them, spreading evenly to coat. Allow the glaze to set completely before slicing into 16 squares.
Recipe Tips for the Perfect Lemon Brownies
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature before starting. This helps create a smooth batter and evenly baked brownies.
- Don’t Overmix: Mix the batter until just combined to avoid tough brownies. Overmixing can cause them to become dense.
- Zesting the Lemon: Use a microplane or fine grater to zest the lemon, making sure to avoid the bitter white pith.
Delicious Variations to Try
If you want to add a little extra flair to these lemon brownies, try adding a handful of white chocolate chips or a dash of poppy seeds to the batter. These additions will provide a lovely contrast to the tart lemon flavor. Alternatively, a sprinkle of powdered sugar or a dollop of whipped cream on top can enhance the presentation and taste of these delightful treats. Serve them chilled for an extra refreshing experience, or warm with a scoop of vanilla ice cream for a cozy dessert.
Storing Your Lemon Brownies for Later
To keep these lemon brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them for a longer period, they freeze beautifully! Simply place the brownies in a freezer-safe bag or container, and store them for up to three months. To enjoy, let them thaw at room temperature, or warm them slightly in the microwave for a few seconds.
AMAZING LEMON BROWNIES RECIPE
Zutaten
For the Brownies:
- 1 lemon zested
- 2 large eggs
- ¾ cup granulated sugar
- 1 tablespoon fresh lemon juice
- ½ cup salted butter softened (1 stick)
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
For the Glaze:
- Zest of 1/2 lemon
- 1 ½ tablespoons fresh lemon juice
- ¾ cup powdered sugar
Anleitungen
- Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or lightly coating it with cooking spray, and set it aside.
- In a large mixing bowl or the bowl of a stand mixer, cream together the softened butter, granulated sugar, and lemon zest until the mixture becomes light and fluffy. Gradually beat in the eggs, adding them one at a time and mixing well after each addition. Mix in the lemon juice until fully incorporated.
- Gently fold in the all-purpose flour and baking powder until just combined, being careful not to overmix. Transfer the batter to the prepared pan, smoothing it out into an even layer.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pan for 10-15 minutes.
- While the brownies cool, prepare the glaze by whisking together the powdered sugar, lemon juice, and zest until smooth. Pour the glaze over the warm brownies, using a spatula to spread it evenly across the surface.
- Allow the glazed brownies to cool completely before cutting them into 16 squares.