Lazy Chocolate Chip Cookie Bars Recipe
Lazy Chocolate Chip Cookie Bars are the perfect treat for anyone craving a quick and delicious dessert. Made with just four simple ingredients, this recipe is a breeze to whip up, requiring minimal effort but delivering maximum satisfaction. Whether you’re a novice baker or simply looking for a fast way to satisfy a sweet tooth, these bars have you covered.
The secret to these Lazy Chocolate Chip Cookie Bars lies in starting with a boxed yellow cake mix. This not only saves time but also ensures the bars turn out soft and fluffy every time. Combined with rich, melted butter and a generous helping of semi-sweet chocolate chips, each bite offers a perfect balance of buttery goodness and melty chocolate bliss. In just over half an hour, you’ll have a batch of freshly baked cookie bars ready to enjoy.
Perfect for any occasion, from a last-minute dessert for guests to a quick treat after a busy day, these Lazy Chocolate Chip Cookie Bars are a go-to recipe for when you need something sweet without the fuss. Grab a mixing bowl, preheat your oven, and prepare to enjoy the simplest yet most delicious cookie bars ever!
Essential Ingredients for Lazy Chocolate Chip Cookie Bars
- Yellow cake mix – The foundation of the recipe, providing a soft, cakey texture.
- Salted butter, melted – Adds a rich, buttery flavor and moisture to the bars.
- Eggs, beaten – Helps bind the ingredients together, creating a soft, chewy texture.
- Semi-sweet chocolate chips – The star of the show, offering pockets of melty chocolate in every bite.
Quick Steps to Make Lazy Chocolate Chip Cookie Bars
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by coating it with nonstick cooking spray.
- Mix the yellow cake mix with melted butter and beaten eggs in a large bowl. Use an electric mixer to combine the ingredients until you have a thick batter.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Transfer the batter to the prepared baking dish. Use your hands, lightly coated with nonstick cooking spray, to spread the batter evenly.
- Bake for 20 to 25 minutes, or until the edges are golden brown and the center has puffed up.
- Let the bars cool completely in the pan before cutting them into squares.
Recipe Tips for Perfect Cookie Bars
- Mixing the Batter: The batter will be thick, so use an electric or stand mixer to make blending easier.
- Even Chocolate Distribution: Make sure to fold the chocolate chips evenly into the batter to avoid clumps and ensure every bar has a good amount of chocolate.
- Cutting Clean Squares: Let the bars cool completely before cutting them to achieve clean, neat squares.
Variations to Try
For a fun twist, try adding different types of chips, such as white chocolate or butterscotch, to the mix. You can also toss in chopped nuts, like walnuts or pecans, for added texture. To make them even more decadent, drizzle melted chocolate or caramel sauce over the cooled bars.
Storing Your Lazy Chocolate Chip Cookie Bars
To store these cookie bars, place them in an airtight container at room temperature for up to three days. If you’d like to keep them longer, refrigerate them for up to a week. You can also freeze the bars by wrapping them tightly in plastic wrap and storing them in a freezer bag for up to three months. When ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds for that fresh-from-the-oven taste.
Enjoy these delicious and effortless Lazy Chocolate Chip Cookie Bars any day of the week!
Lazy Chocolate Chip Cookie Bars Recipe
Zutaten
- 1 box yellow cake mix such as Duncan Hines
- ½ cup salted butter melted (1 stick)
- 2 large eggs beaten
- 12- ounce bag semi-sweet chocolate chips
Anleitungen
- Preheat the oven to 350°F (175°C). Prepare a 9×13-inch baking dish by coating it with nonstick cooking spray, preferably the type that contains flour.
- In a mixing bowl, combine the yellow cake mix with the melted salted butter and beaten eggs. Using an electric or stand mixer is recommended for easier blending, as the batter will be quite thick.
- Fold the semi-sweet chocolate chips into the batter, mixing until evenly distributed.
- Transfer the thick batter into the prepared baking dish. To help spread the batter evenly, lightly coat your hand with nonstick cooking spray and use it to press the batter into the pan.
- Bake in the preheated oven for 20 to 25 minutes. The bars are done when they have puffed up and the edges are golden brown.
- Allow the cookie bars to cool completely before cutting into squares.