Hamburger Potato Corn Stew is the definition of comfort food—hearty, simple, and filled with homey goodness in every bite.
This stew brings together tender beef, potatoes, and corn in one cozy pot.
Perfect for busy nights or when you’re craving something nostalgic, this dish warms both body and soul with its light tomato broth and satisfying texture. It’s weeknight magic in a bowl.
Cozy Must-Haves for This Hamburger Potato Corn Stew
Ground beef – The hearty backbone of the stew, bringing rich, savory flavor and a satisfying meaty bite.
Potatoes – Cubed into tender perfection, they absorb the broth and add comforting bulk.
Sweet corn – Offers a pop of sweetness and texture contrast that balances the savory richness.
Tomato sauce – Lightly tangy and subtly sweet, this forms the flavor base of the broth.
Chicken bouillon – Delivers umami depth and enhances the stew’s homemade taste.
Onion – Adds aromatic warmth and complexity to the overall profile.
Water – Keeps the broth light while allowing other flavors to shine.
How to Make This Hamburger Potato Corn Stew Magic
Start by browning the ground beef until it’s fully cooked and deeply flavorful. After draining the fat, toss in onions and sauté until soft and fragrant.
Next, blend in water, tomato sauce, and bouillon. Let this broth gently build its character before stirring in potatoes and corn.
Cover and simmer the mixture until the potatoes turn buttery soft and all the flavors have had time to mingle.
Add more water as needed to keep it soupy and satisfying.
Tips, Tricks, and Tasty Twists
For a heartier variation, toss in some cooked rice or elbow macaroni near the end for a thicker, stew-meets-casserole vibe.
If you prefer spice, a dash of chili powder or smoked paprika adds a subtle kick without overpowering the original nostalgic feel.
Want a richer broth?
Swap half the water with beef broth or even a splash of cream for a velvety finish. And for a colorful touch, frozen mixed vegetables can stretch this stew even further for next-day leftovers.
Keeping the Warmth Going: Leftover Love
This stew stores beautifully in the fridge for up to four days in an airtight container. The flavors only deepen overnight, making it an ideal make-ahead meal.
To reheat, simply warm on the stovetop over low heat, adding a splash of water if it’s thickened too much. It also freezes well just portion into freezer-safe containers and reheat gently when that craving strikes.
Hamburger Potato Corn Stew isn’t just dinner it’s a hug in a bowl, perfect for sharing or savoring solo.
Hamburger Potato Corn Stew
Ingredients
- 1/3 cup tomato sauce
- 2 tablespoons chicken bouillon
- 1 can sweet whole kernel corn drained
- 1 cup potatoes chopped into 1/2-inch cubes
- 2 cups water
- 1/2 cup finely diced onion
- 1 lb ground beef
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked, breaking it apart as it cooks.
- Drain the rendered fat from the pan to prevent a greasy texture.
- Stir in the diced onion and sauté until translucent and fragrant.
- Incorporate the water, tomato sauce, and chicken bouillon into the skillet, mixing well to combine.
- Taste the broth and adjust the seasoning by adding additional bouillon or tomato sauce if desired.
- Fold in the chopped potatoes and drained corn, ensuring everything is well integrated.
- Cover the pan and allow the stew to simmer, stirring occasionally to prevent sticking.
- Monitor the liquid level and add more water as necessary to maintain a soupy consistency.
- Continue cooking until the potatoes are fork-tender and the flavors are well melded.