Smothered Hamburger Steak
Smothered hamburger steak is the ultimate comfort food. Juicy beef patties are drenched in a rich, flavorful onion gravy that will make your mouth water.
Perfectly paired with mashed potatoes, this hearty dish is a soul-warming meal that’s easy to make in just 40 minutes.
The tender beef patties absorb the savory onion gravy, creating a symphony of flavors with every bite. Whether you’re serving it for a family dinner or a cozy night in, this smothered hamburger steak is sure to be a hit with everyone at the table.
If you’re a fan of classic comfort dishes, this recipe is just what you need. Simple yet packed with flavor, it’s an ideal choice for satisfying those comfort food cravings, especially when paired with buttery mashed potatoes or steamed vegetables.
Key Ingredients for Smothered Hamburger Steak
- Ground beef – The heart of the dish, providing rich flavor and juicy texture.
- Onions – Thinly sliced onions bring a sweet, savory base to the gravy.
- Worcestershire sauce – Adds depth and a slightly tangy, umami flavor to the patties.
- Bread crumbs – Help bind the patties, keeping them moist and tender.
- Beef broth – Forms the foundation of the rich, savory gravy.
- All-purpose flour – Thickens the gravy, giving it that perfect, velvety consistency.
How to Make this Comforting Classic
Start by preparing the beef patties. In a large bowl, combine ground beef, egg, bread crumbs, Worcestershire sauce, onion powder, garlic, salt, and pepper. Shape the mixture into thick, even patties. Next, heat oil in a skillet over medium heat and cook the patties until they’re browned on both sides.
Once the patties are browned, remove them from the skillet, but keep them warm. Now, it’s time to create the gravy. Add the sliced onions to the skillet and cook until they’re soft and caramelized. Stir in the flour, making sure to scrape up the browned bits for extra flavor. Gradually pour in the beef broth while stirring, allowing the gravy to thicken and become smooth.
Finally, return the cooked patties to the skillet, reduce the heat, and let everything simmer together for 15 minutes. This gives the beef a chance to absorb the flavors of the gravy. Serve hot and enjoy!
Pro Tips for Perfect Smothered Hamburger Steak
For an even more flavorful dish, consider adding a splash of red wine to the gravy along with the beef broth. It adds a rich, robust flavor that pairs beautifully with the savory beef. Additionally, if you like a bit of spice, you can sprinkle in some cayenne or smoked paprika into the patties for a subtle kick.
The key to perfect gravy is to cook the flour thoroughly before adding the liquid. This prevents a raw flour taste and ensures a smooth, lump-free consistency. Stirring constantly as you add the beef broth will give you that glossy, velvety texture that’s so satisfying.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, gently warm the hamburger steak in a skillet over low heat, adding a splash of water or broth to help loosen the gravy if it has thickened too much. You can also freeze this dish for up to two months, making it a great option for meal prep! To reheat from frozen, let it thaw overnight in the fridge before warming it up on the stove.
Enjoy this classic smothered hamburger steak for a comforting, satisfying meal that delivers every time!
Smothered Hamburger Steak Recipe
Zutaten
- 1 clove garlic minced
- 1 1/2 cups onions thinly sliced
- 1 tsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 1/2 tsp salt for gravy
- 1/2 tsp onion powder
- 1 tbsp oil
- 1 egg
- 1 cup beef broth
- 1/3 cup bread crumbs
- 1/2 tsp black pepper
- 1 lb ground beef
- 1 tsp salt
Anleitungen
- In a large mixing bowl, combine the ground beef, egg, bread crumbs, salt, black pepper, onion powder, minced garlic, and Worcestershire sauce. Mix thoroughly, then shape into thick, even patties.
- Heat the oil in a large skillet over medium heat. Add the patties and sliced onions, cooking until the patties are browned on both sides. Once done, transfer the patties to a plate and keep them warm.
- Sprinkle the flour over the onions and drippings in the skillet. Stir continuously with a fork, making sure to scrape up any browned bits left from the beef. Slowly pour in the beef broth while stirring, allowing the gravy to come together and thicken. Season with 1/2 tsp salt.
- Reduce the heat to low and return the cooked patties to the skillet. Cover and let them simmer in the gravy for 15 minutes, allowing the flavors to meld.
- Serve the smothered hamburger steak hot, with mashed potatoes on the side for a satisfying meal.