Hamburger Potato Casserole
Hamburger casserole is a hearty and comforting dish that’s perfect for family dinners or potlucks. Made with layers of seasoned ground beef, creamy mushroom sauce, tender potatoes, and melty cheese, this recipe is as satisfying as it is simple to prepare.
Whether you’re cooking for a crowd or want an easy weeknight meal, this hamburger casserole will quickly become a household favorite.
Main Ingredients for the Best Hamburger Casserole
- Ground beef – Rich and savory, the browned ground beef forms the hearty base of the casserole.
- Potatoes – Thinly sliced potatoes add texture and substance, soaking up the flavors as they bake.
- Cream of mushroom soup – Provides the creamy and flavorful sauce that binds the dish together.
- Milk – Combines with the soup to create a smooth and velvety consistency.
- Shredded cheese – Colby jack or cheddar adds a cheesy, golden topping that pulls everything together.
How to Prepare Hamburger Casserole
Step-by-Step Instructions for a Delicious Hamburger Casserole
- Preheat and prepare: Preheat the oven to 350°F and brown the ground beef in a skillet, then set it aside.
- Slice the potatoes: Peel and slice the potatoes thinly for even cooking, using a mandoline slicer for quick and precise cuts.
- Mix the sauce: In a bowl, combine cream of mushroom soup and milk, seasoning with salt and pepper to taste. Mix until smooth.
- Layer the ingredients: In a greased 9×13-inch baking dish, layer the sliced potatoes, ground beef, soup mixture, and shredded cheese. Repeat the layers, ending with cheese on top.
- Bake: Cover the dish with foil and bake for 1 hour, then remove the foil and bake for an additional 30 minutes until the potatoes are tender and the cheese is bubbly.
- Rest and serve: Let the casserole sit for 10 minutes before cutting into slices and serving.
Recipe Tips & Variations
For an even heartier version of this hamburger casserole, try adding cooked bacon bits or diced onions to the ground beef mixture. For a lighter variation, swap out the cream of mushroom soup for a homemade white sauce or use ground turkey in place of beef. You can also experiment with different cheeses like mozzarella or pepper jack for a more flavorful twist.
Storing Leftovers Like a Pro
To store leftovers, place the casserole in an airtight container and refrigerate for up to 3 days. To reheat, simply bake at 350°F until warmed through. You can also freeze individual portions for up to 2 months—perfect for meal prep! When reheating from frozen, thaw overnight in the fridge and bake as directed.
Enjoy this hamburger casserole recipe that brings both comfort and convenience to your dinner table!
Hamburger Potato Casserole
Zutaten
- 5 small potatoes peeled and sliced
- 2 pounds ground beef browned
- 1 ½ cups milk
- 2 cans cream of mushroom soup
- 1 ½ cups shredded cheese Colby Jack or cheddar
- Salt and pepper to taste
Anleitungen
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet, then set it aside.
- In a large bowl, whisk together the cream of mushroom soup, milk, and season with salt and pepper. Stir until smooth, then set aside.
- Lightly coat a 9×13-inch baking dish with nonstick spray.
- Begin layering the casserole: first a layer of sliced potatoes, followed by browned beef, then the soup mixture, and a sprinkling of cheese. Repeat the layers, finishing with a final layer of cheese on top.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and continue baking for another 30 minutes, or until the potatoes are easily pierced with a fork.
- Let the casserole rest for 10 minutes before slicing and serving.