HOW DO YOU MAKE A MOIST GRANNY CAKE ?
Granny Cake is a timeless dessert that brings back warm memories of family gatherings and special occasions. With its soft, moist texture and a delightful combination of flavors from crushed pineapple, brown sugar, and pecans, this cake is a crowd-pleaser that’s simple to make yet packed with comfort. The charm of Granny Cake lies in its simplicity and the way it fills the kitchen with a nostalgic aroma that feels like a warm hug from your grandmother.
Perfect for potlucks, family dinners, or just a sweet treat on a cozy afternoon, this cake captures the essence of homemade goodness. The real magic happens when a rich, buttery icing made with evaporated milk, sugar, and vanilla is poured over the freshly baked cake, soaking into every nook and cranny, adding a deliciously decadent finish. Every bite offers a burst of flavors – from the tropical sweetness of pineapple to the nutty crunch of pecans.
Whether you’re revisiting a childhood favorite or trying this recipe for the first time, Granny Cake is sure to become a beloved dessert in your home. Its humble ingredients and straightforward preparation make it an accessible treat for bakers of all levels. So, gather your ingredients, preheat that oven, and let’s make some memories!
Ingredients That Make This Granny Cake Special
- Sugar – Adds sweetness and helps create a tender, moist crumb.
- All-Purpose Flour – Provides structure and body to the cake.
- Baking Soda – Ensures the cake rises properly, giving it a light texture.
- Salt – Balances sweetness and enhances flavor.
- Eggs – Bind the ingredients together and add richness.
- Crushed Pineapples (with juice) – Infuses the cake with moisture and tropical flavor.
- Brown Sugar – Adds a deeper, caramel-like sweetness.
- Pecans – Provide a delightful crunch and nutty flavor.
- Evaporated Milk – Forms the base of the icing, giving it a creamy texture.
- Unsalted Butter – Adds richness and flavor to the icing.
- Vanilla Extract – Enhances the overall flavor profile of the icing.
Simple Steps to Make Granny Cake
- Preheat your oven to 350º F and prepare a 9×13-inch baking dish by greasing it with butter or non-stick spray.
- In a large mixing bowl, whisk together the sugar, flour, baking soda, and salt until well combined. Then, stir in the eggs and crushed pineapple with its juice to create a smooth batter.
- Pour the batter into the prepared baking dish and spread it evenly. Sprinkle the chopped pecans and brown sugar over the top, forming a delicious crust.
- Place the dish in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the icing by combining evaporated milk, sugar, and butter in a medium saucepan. Bring the mixture to a boil over medium-high heat, stirring frequently. Once boiled, remove from heat and stir in the vanilla extract.
- Pour the hot icing over the freshly baked cake immediately after it comes out of the oven. Allow the cake to cool and absorb the icing, enhancing its moistness and flavor.
- Once cooled, slice, serve, and enjoy every delightful bite of this nostalgic treat!
Tips for the Perfect Granny Cake
- Use room temperature eggs for a smoother batter that blends easily.
- Do not drain the pineapple; the juice adds essential moisture to the cake.
- For an extra crunch, lightly toast the pecans before sprinkling them on the cake.
- Ensure the icing is poured over the cake while both are still hot to allow maximum absorption.
Delicious Variations to Try
If you’re feeling adventurous, try substituting the pecans with walnuts or adding shredded coconut to the batter for a tropical twist. You can also swap the crushed pineapples with diced apples or pears for a seasonal variation. To make this cake even more decadent, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
Storing Leftover Granny Cake
To keep your Granny Cake fresh and moist, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, and it will stay delicious for up to a week. You can also freeze individual slices wrapped in plastic wrap and stored in a freezer-safe bag for up to three months. When ready to enjoy, thaw the slices at room temperature or reheat them in a low oven for that freshly baked taste.
HOW DO YOU MAKE A MOIST GRANNY CAKE?
Zutaten
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 20 oz. can crushed pineapple, including juice
- 1 cup chopped pecans
- 1 cup brown sugar
For the Icing:
- 1 cup evaporated milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter 1 stick
- 1 teaspoon vanilla extract
Anleitungen
- Preheat the oven to 350ºF (175ºC). Lightly grease a 9×13-inch baking dish with butter or a non-stick cooking spray.
- In a large mixing bowl, combine the flour, granulated sugar, baking soda, and salt. Add the eggs and crushed pineapple (including the juice), and mix well until a smooth batter forms.
- Pour the batter into the prepared baking dish. Evenly sprinkle the chopped pecans and brown sugar over the top of the batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the icing. In a medium-sized saucepan, combine the evaporated milk, granulated sugar, and unsalted butter. Heat over medium-high heat, bringing the mixture to a boil. Remove from heat and stir in the vanilla extract.
- Once the cake is done, pour the hot icing evenly over the top. Allow the cake to cool slightly so it can absorb the icing.
- Slice the cake, serve warm or at room temperature, and enjoy!