Garlic Butter Steak and Potatoes Skillet
Garlic Butter Steak and Potatoes Skillet is a simple yet satisfying meal that combines juicy seared steaks with crispy, oven-roasted potatoes. The rich garlic butter brings everything together, offering a mouthwatering flavor in every bite. This dish is perfect for a weeknight dinner that feels special without taking up too much time.
The combination of garlic, butter, and tender steak is a match made in heaven, with golden-brown potatoes making it even more irresistible. One pan and a few ingredients create a hearty, savory meal that’s sure to become a family favorite.
Whether you’re hosting friends or looking for a comforting dinner, this Garlic Butter Steak and Potatoes Skillet is sure to impress. With only 30 minutes from start to finish, it’s as easy as it is delicious, leaving you with minimal cleanup and maximum enjoyment.
Key Ingredients for Garlic Butter Steak and Potatoes Skillet
- Petite steaks – Tender and juicy, perfect for searing and cooking quickly in the oven. Choose steaks about 1 inch thick for the best results.
- Baby potatoes – Diced and roasted to perfection, these potatoes turn golden brown and crispy, complementing the steak beautifully.
- Salted butter – Softened to mash with garlic and herbs, it adds richness and depth to both the steak and potatoes.
- Minced garlic – Essential for that signature garlic butter flavor, infusing both the steak and potatoes with irresistible aroma.
- Italian herb blend – A mix of dried herbs that enhances the savory notes of the dish, making every bite more flavorful.
- Fresh thyme and parsley – Chopped and sprinkled at the end, these fresh herbs brighten the dish with a burst of color and earthy flavor.
Simple Steps to Make Garlic Butter Steak and Potatoes Skillet
Start by seasoning your steaks with salt, pepper, and garlic powder to ensure they’re packed with flavor. Heat a skillet over medium-high heat, sear the steaks for just a few minutes on each side until golden brown, and then set them aside.
Next, toss the diced potatoes into the skillet, seasoning them well, and cook until they start to brown. Push the potatoes to one side and return the steaks to the pan, making sure everything fits snugly.
Transfer the entire skillet to the oven and bake until the potatoes are tender and the steaks are cooked to your liking. When the skillet comes out of the oven, finish it off with generous dollops of garlic butter on both the steak and potatoes. Let the butter melt, then stir the potatoes to coat them evenly.
Recipe Tips for Success
For perfectly seared steaks, make sure your skillet is hot before adding the steaks, and avoid overcrowding the pan. This helps achieve that golden crust. You can use any cut of steak, but avoid very thin cuts to prevent overcooking. Thicker cuts around 1 inch in thickness are ideal for this recipe.
If you love extra crispy potatoes, cut them into smaller pieces, as they’ll brown better in the skillet. For added depth of flavor, you can also sprinkle a bit of paprika or smoked paprika on the potatoes.
Feel free to swap out the Italian herb blend with your favorite dried herbs or add a pinch of chili flakes if you enjoy a bit of heat.
Storing Leftovers the Right Way
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the steak and potatoes in a skillet over medium heat until warmed through, or use the oven to keep the potatoes crispy.
For freezing, wrap the steak and potatoes tightly in foil and freeze for up to 2 months. Thaw in the refrigerator overnight, then reheat in the oven at 350°F until fully warmed through.
Garlic Butter Steak and Potatoes Skillet Recipe
Zutaten
- 2-4 baby steaks see note for recommended size
- 2 teaspoons minced garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herb blend
- 2-4 pounds baby potatoes diced
- Garlic powder to taste
- 1 teaspoon chopped fresh parsley
- 2-6 tablespoons salted butter softened (1 tablespoon per steak, plus 2 tablespoons for the potatoes)
- 1 teaspoon chopped fresh thyme
Anleitungen
- Preheat the oven to 400°F (200°C). In a small bowl, mix together the softened butter, minced garlic, and dried herbs. Set this mixture aside.
- Generously season both sides of the steaks with salt, pepper, and garlic powder.
- Heat a large, oven-safe skillet over medium-high heat and add olive oil. Sear the steaks for 2-3 minutes per side, until browned. Remove steaks from the pan and set aside on a plate.
- In the same skillet, add the diced baby potatoes. Season them well with salt, pepper, and garlic powder. Sauté for about 3-5 minutes until they start to turn golden brown.
- Push the potatoes to one side of the skillet, making room to return the steaks to the other side.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the potatoes are tender and the steak reaches your preferred doneness.
- Once removed from the oven, place a portion of the garlic butter mixture on each steak, letting it melt. Stir the remaining butter into the potatoes, coating them thoroughly. Garnish with chopped thyme and parsley before serving.