Slow Cooker Potatoes are the perfect go-to recipe for anyone looking for an easy, flavorful, and comforting side dish. Whether you’re preparing a busy weeknight dinner or a special holiday meal, this dish delivers soft, savory potatoes that bring warmth and simplicity to the table. Using just a handful of basic ingredients, you can create a delicious side without much prep work, letting your slow cooker do all the heavy lifting.

With minimal effort, these slow-cooked potatoes become tender and infused with aromatic garlic and rich olive oil. The result is a side dish that pairs effortlessly with roasted meats, grilled vegetables, or even as a standalone snack. The slow cooking process enhances the natural flavors of the potatoes, creating a melt-in-your-mouth experience that’s satisfying in every bite.

For a little extra flair, finish them with a sprinkle of flaked sea salt or fresh herbs like rosemary and parsley. These additions elevate the dish, making it just as suitable for weeknight dinners as it is for festive gatherings. Let’s dive into this easy and rewarding recipe that brings warmth and flavor straight from your slow cooker to your table.

Essential Ingredients for Slow Cooker Potatoes

Small Potatoes (2 pounds) – Baby yellow, red, or fingerling potatoes work best, retaining their shape while becoming tender and creamy.
Garlic (3 cloves, minced) – Adds a delicious, subtle kick that enhances the savory notes of the dish.
Kosher Salt (½ teaspoon) – Essential for bringing out the flavors without overpowering the natural taste of the potatoes.
Extra Virgin Olive Oil (2 tablespoons) – Coats the potatoes, ensuring they cook evenly and adding richness to every bite.
Optional: Flaked Sea Salt & Fresh Herbs – Garnish with rosemary, thyme, or parsley for an extra layer of freshness and flavor.

How to Prepare Slow Cooker Potatoes

Combine the potatoes, minced garlic, kosher salt, and olive oil directly in a 6-quart slow cooker, stirring well to coat the potatoes evenly with the seasonings and oil.
Cover and cook on high for 3–4 hours or on low for 5–6 hours until the potatoes reach a perfect fork-tender consistency. Avoid opening the lid during cooking to maintain the right temperature.
Once done, uncover, stir gently, and taste. Adjust the seasoning with extra salt or a drizzle of olive oil if desired.
Serve warm, garnished with fresh herbs and a pinch of flaked sea salt for an elegant touch. Enjoy the cozy, comforting flavors!

Tips for the Best Slow Cooker Potatoes

Choose the Right Potato Size: Opt for small, evenly-sized potatoes so they cook uniformly without needing to be cut.
Avoid Lid-Lifting: Resist the temptation to open the lid while cooking, as it releases steam and slows down the cooking process.
Season to Taste: Add a pinch of extra salt or herbs after cooking for an extra pop of flavor. Flaked sea salt adds a satisfying crunch and finishing touch.
Add Herbs at the End: Fresh herbs are best added just before serving to keep their flavors vibrant and avoid wilting in the slow cooker.

Recipe Variations

To switch up this recipe, try using different herbs and spices. A sprinkle of smoked paprika or a dash of Italian seasoning adds depth to the potatoes. You can also substitute garlic with shallots for a milder flavor, or toss in a handful of baby carrots along with the potatoes for a colorful and hearty side. For those who enjoy a hint of heat, add a pinch of crushed red pepper flakes to the mix.

Storing and Reheating Leftovers

Leftover slow cooker potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the microwave in short intervals, or pop them in the oven at 350°F until heated through for a slightly crisped finish. If you’re planning to use them later in the week, these potatoes make an excellent base for breakfast hash or an addition to a cozy soup.

This Slow Cooker Potatoes Recipe is sure to become a favorite in your kitchen—easy to make, incredibly versatile, and absolutely delicious. Give it a try and bring a little warmth and simplicity to your next meal!

Crockpot Potatoes Recipe

A straightforward, flavorful recipe perfect for busy weeknights or as a warm side dish for special occasions. Using simple ingredients, these slow-cooked potatoes are soft, savory, and full of cozy appeal.

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Rezept drucken Merken

Gericht: Side Dish

Land: American

Keyword: Crockpot Potatoes Recipe

Vorbereitung: 5

Zubereitung: 4

Gesamtzeit: 4 5

Equipment

6-quart Slow Cooker
Chef’s knife
Cutting board

Zutaten

2 pounds unpeeled small potatoes such as baby yellow potatoes, small red potatoes, or fingerling potatoes
3 garlic cloves minced
½ teaspoon kosher salt
2 tablespoons extra virgin olive oil
Optional for serving: flaked sea salt chopped fresh herbs (e.g., rosemary, thyme, basil, flat-leaf parsley)

Anleitungen

Combine the potatoes, olive oil, garlic, and kosher salt in a 6-quart slow cooker, stirring until evenly coated.
Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours, until the potatoes reach fork tenderness. Refrain from uncovering during cooking.
Once done, uncover, stir, and taste. Adjust seasoning with additional salt or olive oil as desired.
Serve immediately, garnishing with fresh herbs and a sprinkle of flaked sea salt if using. Enjoy warm.