Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is a delicious, romantic dish that’s sure to impress. Tender chicken breasts are simmered to perfection in a creamy sun-dried tomato sauce, creating an irresistible meal that’s perfect for special occasions or an easy weeknight dinner. The rich sauce pairs beautifully with pasta, rice, or mashed potatoes, making it versatile and satisfying. Best of all, this crock pot recipe is simple to prepare, letting you set it and forget it until it’s time to enjoy!
This dish has earned its charming name because of its reputation for being so good, it’s “marriage-worthy.” With flavors as bold as its title, this recipe brings together juicy chicken, tangy sun-dried tomatoes, and a luscious cream sauce. Whether you’re cooking for a loved one or treating yourself, Crock Pot Marry Me Chicken will leave everyone asking for seconds.
The beauty of this dish lies not only in its flavor but also in its ease of preparation. Simply toss the ingredients into your slow cooker, let the magic happen, and serve. Whether you’re an experienced home cook or a beginner, this is a recipe you can master with ease.
Ingredients You’ll Love
- Chicken breasts – Tender, juicy, and the heart of this dish.
- Unsalted butter – Adds richness and depth to the sauce.
- Italian seasoning – A fragrant blend that brings a burst of herbal flavor.
- White wine (or chicken broth) – Enhances the savory notes and adds complexity.
- Flat-leaf parsley or fresh basil – Adds a fresh, herbaceous finish.
- Sun-dried tomatoes – The star ingredient, providing a sweet and tangy flavor.
- Salt and pepper – Simple seasonings to enhance the taste.
- Parmesan cheese – A sharp, nutty addition that enriches the sauce.
- Garlic granules – Infuses the dish with savory, aromatic flavors.
- Chicken bouillon – Boosts the savory depth, especially when using wine.
- Sweet paprika – A hint of warmth and color.
- Cornstarch (optional) – Thickens the sauce to perfection.
- Sour cream or heavy cream – The velvety base of the sauce.
Easy Steps for Crock Pot Perfection
- Season the chicken breasts with salt, pepper, and Italian seasoning. Sear them in butter until golden.
- Place the chicken in your crock pot. Add white wine or broth, sun-dried tomatoes, and seasonings.
- Cook on LOW for 90 minutes to 2 hours until the chicken reaches 165°F (75°C).
- Thicken the sauce with cornstarch, if desired. Stir in sour cream or heavy cream, and Parmesan.
- Garnish with parsley or basil, and serve with your favorite sides.
Tips for Success with Crock Pot Marry Me Chicken
To ensure your Crock Pot Marry Me Chicken comes out perfect every time, stick to the LOW setting for tender chicken breasts. Using heavy cream or full-fat sour cream guarantees the sauce will have that luxurious, rich texture. If you like a thicker sauce, don’t hesitate to stir in a bit of cornstarch or xanthan gum, but remember this is optional.
Feel free to customize this recipe to suit your dietary needs. For a lighter, low-carb option, swap the sun-dried tomatoes for fresh ones and serve the chicken with cauliflower mash or a simple green salad. You can also skip the wine and use broth for a more straightforward, family-friendly meal. The slow cooker allows all the flavors to meld together, making this recipe foolproof no matter what variations you choose.
Storing Your Leftovers
If you have any leftovers of this irresistible Crock Pot Marry Me Chicken, you’ll be happy to know they store well! Simply place the chicken and sauce in an airtight container and refrigerate for up to three days. To reheat, warm the chicken gently on the stovetop or in the microwave, adding a splash of broth or cream if the sauce has thickened too much. Freezing is also an option—just thaw overnight in the fridge and reheat as described. Whether reheated or freshly served, this dish remains as delicious as ever!
Crock Pot Marry Me Chicken Recipe
Zutaten
- 4 chicken breasts skinless or skin-on
- 1 tbsp unsalted butter
- 2 tsp Italian seasoning
- ½ cup 120ml white wine + ½ cup water OR 1 cup (240ml) chicken broth
- 2 tbsp flat-leaf parsley or fresh basil chopped
- 4 tbsp sun-dried tomatoes diced and drained
- Salt and pepper to taste
- 2-3 tbsp grated Parmesan cheese
- 1 tsp garlic granules
- 1 tsp chicken bouillon if using wine
- 1 tsp sweet paprika
- 1 tbsp cornstarch mixed with 2 tbsp cold water optional
- 1 tsp olive oil optional
- 1 cup 225g sour cream or heavy cream
Anleitungen
- Lightly season the chicken breasts with salt, pepper, and Italian seasoning.
- In a pan, or directly in your slow cooker if it has a browning function, melt the butter along with the olive oil. Place the chicken, skin side down, and sear until the surface becomes golden.
- Once browned, flip the chicken and transfer to the slow cooker if necessary. Pour in the white wine and water mixture or chicken broth. Sprinkle with sweet paprika, garlic granules, and chicken bouillon if applicable. Toss in the diced sun-dried tomatoes.
- Cover and let the chicken cook on the LOW setting for 90 minutes to 2 hours, or until the internal temperature of the chicken reaches 165°F (75°C).
- If desired, prepare a cornstarch slurry by mixing cornstarch with cold water. Stir this into the sauce about 10 minutes before the cooking time ends to thicken the sauce.
- Once the chicken is fully cooked, move it to one side. Stir in the sour cream or heavy cream until fully blended, then incorporate the grated Parmesan and freshly chopped parsley or basil.
- Serve the chicken accompanied by your choice of rice, pasta, or mashed potatoes.
Notes
Full-fat sour cream or heavy cream works best for a rich, creamy sauce. Cornstarch slurry can be added for extra thickness, or you can use xanthan gum as a substitute.
If opting for white wine instead of chicken broth, remember to add a teaspoon of chicken bouillon or half a crumbled stock cube for enhanced flavor.
For a low-carb version, replace the sun-dried tomatoes with fresh tomatoes and serve alongside cauliflower mash or steamed greens.