Crock-Pot Chicken Noodle SOUP

There’s nothing like a hearty, comforting meal to warm you up, and this Crock-Pot Chicken Noodle SOUP is the perfect dish for that.

Packed with tender chicken, rich broth, and filling noodles, this stew is a family favorite. Plus, it’s a breeze to prepare—just set it in the crockpot and let it simmer to perfection.

The beauty of this recipe lies in its simplicity. You start with frozen chicken breasts, add a few pantry staples like chicken broth and gravy mix, and let the crockpot do the heavy lifting. By the end of the day, you have a deliciously creamy stew that’s ready to be enjoyed.

Ideal for a busy weeknight or a cozy weekend meal, this crockpot stew serves everyone in the family, from toddlers to preteens, with leftovers to spare. It’s the ultimate comfort food that satisfies every palate.

Key Ingredients for the Best Crock-Pot Chicken Noodle SOUP

Frozen chicken breasts – Provides tender, juicy protein that cooks perfectly in the crockpot.

Chicken broth – A lighter broth that enhances the stew’s savory base without overpowering it.

Chicken gravy mix – Adds depth and a slight richness to balance the flavors.

Cream of chicken soup – The secret to making this stew irresistibly creamy and comforting.

Butter – A half stick of butter adds a velvety texture and a touch of richness.

Frozen Reames noodles – Thick, hearty noodles that cook to a perfect consistency in the stew.

Frozen mixed vegetables – A convenient and colorful addition of carrots, peas, and corn for extra nutrition and flavor.

Pepper and onion powder – Simple seasonings that elevate the overall taste without complicating the dish.

Dried parsley – A sprinkle of herbs to brighten the flavors and garnish the dish.

How to Make Crock-Pot Chicken Noodle SOUP

Start by placing the frozen chicken breasts, chicken broth, gravy mix, cream of chicken soup, butter, and seasonings in the crockpot.

Stir the mixture gently to combine all the ingredients well. Set your crockpot to high and let it cook for about 5 hours.

Once the chicken is fully cooked, shred it directly in the crockpot using a fork. This ensures the chicken remains tender and mixes seamlessly with the creamy broth. After shredding, toss in the frozen noodles and mixed vegetables.

Continue cooking for another hour or until the noodles are soft and the stew reaches your desired consistency. Serve hot with fresh biscuits for the perfect cozy meal.

Tips for Perfect Crock-Pot Chicken Noodle SOUP

If you prefer a thicker stew, you can reduce the broth slightly or add a slurry of cornstarch and water during the last hour of cooking.

The key to perfect noodles is not adding them too early—frozen noodles only need about an hour to cook through. You can also customize the vegetables by swapping in your family’s favorites, such as green beans or chopped potatoes.

Storing and Reheating Leftovers

This stew keeps well in the fridge for up to three days.

To reheat, simply warm it up in a pot over medium heat, stirring occasionally to ensure even heating. If the stew thickens too much after refrigerating, add a splash of chicken broth to loosen it up.

For longer storage, freeze individual portions in airtight containers for up to three months. When reheating from frozen, thaw overnight in the fridge and then heat on the stove.