Bright, tangy, and irresistibly smooth, Creamy Lemonade is the ultimate twist on a summertime classic. This dreamy drink blends citrus and cream into a perfectly chilled refreshment.
Perfect for sunny afternoons or easy entertaining, it balances sharp lemon zest with the rich sweetness of condensed milk. Creamy Lemonade turns a nostalgic favorite into an indulgent crowd-pleaser.
Star Players in This Creamy Lemonade Creation
Freshly squeezed lemon juice – The soul of the drink, bringing that unmistakable citrus zing and natural brightness.
Sweetened condensed milk – Adds a lush, velvety sweetness that softens the lemon’s tart bite and creates the creamy texture.
Cold water – Dilutes the mixture to just the right drinkability while keeping the flavor vibrant and refreshing.
Ice cubes – Essential for chilling and slightly mellowing the drink as it sits, perfect for instant refreshment.
Lemon slices – Not just for looks—these infuse subtle oils and extra zing into every pour.
How to Make Creamy Lemonade
Start by layering ice cubes into a large pitcher, followed by thin lemon slices for a burst of natural citrus aroma.
In a separate bowl, blend freshly squeezed lemon juice with sweetened condensed milk until silky smooth and unified.
Pour this creamy lemon mixture over the ice and lemons. Then, slowly add cold water and stir well to combine all the flavors into a luscious drink.
Serve it straight from the pitcher, ice-cold and bursting with creamy citrus bliss.
Tips, Tricks for Creamy Lemonade
For the best flavor, use lemons that feel heavy for their size they’re juicier and more aromatic. Adjust the amount of condensed milk depending on your sweetness preference; a little less gives it more tang, a little more adds dessert-like decadence.
Chill all ingredients beforehand to keep the ice from melting too fast and diluting the flavor.
Want to add a twist?
Try a splash of vanilla extract for extra depth or muddle in a few fresh mint leaves for a cooling herbal touch.
This drink is also perfect for customizing swap lemon for lime, or blend in strawberries for a fruity spin.
How to Store Creamy Lemonade
Creamy Lemonade is best enjoyed immediately, but leftovers can be stored in the refrigerator for up to 2 days. Give it a good stir before serving, as separation is natural.
Avoid freezing, as the dairy element doesn’t thaw well. If making ahead, prep the lemon-condensed milk mix and keep it chilled, adding water and ice just before serving for maximum freshness.
Creamy Lemonade Recipe
Ingredients
- 5 cups cold water
- 4 cups ice cubes
- 1 lemon thinly sliced
- 1 14 oz can sweetened condensed milk
- 1 1/4 cups freshly squeezed lemon juice from 5–8 lemons
Instructions
- Place the ice cubes into a half-gallon pitcher and layer the lemon slices on top.
- In a separate bowl or container, thoroughly whisk the lemon juice with the sweetened condensed milk until smooth and well combined.
- Carefully pour the creamy lemon mixture over the ice and lemon slices in the pitcher.
- Top off with the cold water and stir thoroughly to ensure all components are evenly mixed.
- Serve immediately and enjoy the refreshing taste.