Cranberry Pecan Brie Bites recipe

Looking for a crowd-pleasing appetizer that’s as easy as it is festive? These cranberry pecan brie bites have it all—creamy, melted brie cheese, sweet-tart cranberry sauce, and a satisfying crunch from toasted pecans, all nestled in flaky, golden crescent dough cups. These bites bring an elegant touch to any table, making them perfect for holiday gatherings, festive parties, or even a cozy night in.

Each bite is a beautiful combination of flavors and textures. The creamy richness of brie pairs perfectly with the sweet and tangy cranberry sauce, while the chopped pecans add a nutty crunch that completes the experience. Fresh rosemary sprigs add a hint of earthiness and a pop of color, giving these bites a sophisticated, seasonal look that’s bound to impress.

Ready in just 20 minutes, these cranberry pecan brie bites are not only delicious but incredibly simple to make. Whether you’re looking to elevate your appetizer game or need a quick holiday snack, these bites are sure to be a hit with friends and family.

Key Ingredients for Cranberry Pecan Brie Bites

  • Brie cheese – The star of this recipe, brie brings a mild, creamy richness that melts beautifully in each bite.
  • Crescent dough – This ready-made dough makes the process quick and easy, baking up light and flaky to hold all the filling.
  • Cranberry sauce – Adds a festive, sweet-tart flavor that complements the creamy brie and nutty pecans.
  • Chopped pecans – A crunchy layer that pairs perfectly with the softness of the brie and the sweetness of the cranberry sauce.
  • Fresh rosemary – A beautiful, fragrant garnish that adds a touch of green and an earthy flavor.

Quick Steps to Make Your Cranberry Pecan Brie Bites

  1. Preheat your oven to 375°F (190°C) and prepare a mini muffin tin by rolling out the crescent dough into a smooth sheet.
  2. Cut the dough into 24 equal squares and press each square into the muffin tin to form a cup shape.
  3. Sprinkle a bit of chopped pecans into the bottom of each dough cup, adding a subtle crunch beneath the cheese.
  4. Place a small piece of brie over the pecans, then top with a dollop of cranberry sauce.
  5. Bake for 15 minutes, or until the crescent dough is golden and crispy.
  6. Garnish each bite with a fresh rosemary sprig, and serve warm for the best flavor.

Tips for Perfect Cranberry Pecan Brie Bites

  • Toast the pecans – For a deeper, nuttier flavor, consider lightly toasting the pecans in a skillet before adding them to the cups.
  • Try different cheeses – While brie is delicious, camembert or a triple cream cheese can work as well for an even creamier texture.
  • Make-ahead option – Prep the crescent dough cups with brie and pecans, then refrigerate. When ready to serve, add cranberry sauce and bake.

Storage and Reheating Tips for Brie Bites

If you have leftovers, store these cranberry pecan brie bites in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 325°F (163°C) for about 5-7 minutes to bring back the crispiness of the crescent dough and the gooeyness of the brie. Avoid using a microwave, as it may make the dough soggy. These bites are best enjoyed warm and fresh out of the oven, so consider making them right before serving for maximum flavor and texture.

Whether you’re sharing these at a holiday party or enjoying a cozy night in, these cranberry pecan brie bites are bound to become a new seasonal favorite!