Crab Rangoon Dip Recipe

Crab Rangoon Dip is a creamy, cheesy, and utterly addictive appetizer that’s perfect for any gathering.

The blend of tangy cream cheese, succulent crab meat, and melty mozzarella creates a rich flavor profile that will leave your guests asking for more. Whether it’s served with fried wonton chips, tortilla chips, or crackers, this dip is guaranteed to be a hit at your next party.

What makes this hot crab dip so special is its luscious texture and the delightful combination of ingredients that balance each other perfectly. The addition of Worcestershire sauce and fresh lemon juice adds a subtle tang that complements the sweetness of the crab, while a hint of garlic and Parmesan gives it depth and a savory bite.

Easy to prepare and ready in just 35 minutes, this Crab Rangoon Dip is not only a crowd-pleaser but also an excellent go-to recipe when you need a delicious appetizer on the fly. Just pop it in the oven, and you’ll have a bubbly, golden dip that everyone will love.

Key Ingredients for Cheesy Crab Rangoon Dip

Cream cheese – Provides the rich and creamy base that makes the dip smooth and luscious.

Crab meat – The star of the show, offering a delicate seafood flavor that pairs perfectly with the cheeses.

Mayonnaise and sour cream – Adds tanginess and a lighter texture to balance the richness of the cream cheese.

Mozzarella cheese – Melted into the dip and sprinkled on top for a gooey, cheesy layer.

Parmesan cheese – Adds a salty, nutty flavor that deepens the overall taste.

Lemon juice and Worcestershire sauce – Enhances the savory and tangy notes, balancing the sweetness of the crab.

Fresh chives and garlic – Introduces a fresh, aromatic element that rounds out the flavor profile.

Quick and Easy Steps to Make Hot Crab Dip

Preheat the oven to 350°F.

Beat the cream cheese, mayonnaise, sour cream, lemon juice, and Worcestershire sauce on medium speed until fluffy.

Stir in the crab meat, Parmesan, chives, garlic, and half of the mozzarella cheese. Spread the mixture in a small baking dish.

Sprinkle the reserved mozzarella cheese on top, and bake for 25 minutes until hot and bubbly.

Garnish with extra chives and crushed wonton strips if desired, and serve with your choice of dippers.

Tips for the Perfect Cheesy Crab Rangoon Dip

Use fresh or high-quality canned crab meat for the best flavor and texture.

Mix in a dash of hot sauce or cayenne pepper for a spicy kick if desired.

Bake until the edges are golden and bubbly for maximum flavor and texture.

To achieve a creamier dip, let the cream cheese sit at room temperature before mixing.

Delicious Variations to Try

Add Bacon: Crumbled cooked bacon for a smoky twist.

Spice it Up: Include diced jalapeños or a pinch of cayenne pepper for added heat.

Herb Infusion: Substitute chives with fresh dill or parsley for a different herbal note.

Cheese Swap: Replace mozzarella with sharp cheddar or pepper jack for a different flavor profile.

Storing Leftovers

If you have any leftover dip, store it in an airtight container in the refrigerator for up to three days.

To reheat, simply bake in the oven until warmed through or microwave in short intervals, stirring occasionally. Avoid freezing, as the creamy base may separate when thawed.

Enjoy this crowd-pleasing Cheesy Crab Rangoon Dip at your next gathering and watch it disappear in no time!