Classic Coney Island Hot Dog Sauce
Transform your hot dogs into a flavor-packed treat with this classic Coney Island Hot Dog Sauce. This savory sauce, with its rich blend of ground beef, aromatic spices, and tomato paste, brings a delightful twist to your usual hot dog experience. Perfect for a family cookout or a casual weekday meal, this Coney Island Hot Dog Sauce is sure to be a crowd-pleaser.
The origins of the Coney Island Hot Dog date back to the early 20th century when Greek and Macedonian immigrants in the United States began experimenting with different ways to serve the American hot dog. The result was this incredible beefy sauce, bursting with spices like chili powder, cumin, and cinnamon, all simmered to perfection. Whether you enjoy it as a simple topping or add extra onions and cheese, this sauce will elevate your hot dog game to new heights.
Next time you’re hosting a backyard gathering or simply craving something special, whip up a batch of this Coney Island Hot Dog Sauce. With its blend of spices and hearty ingredients, it’s bound to become a staple in your recipe collection.
Main Ingredients for Coney Island Hot Dog Sauce
- Ground Beef – The star of the sauce, providing a hearty base and rich flavor.
- Yellow Onion – Adds a mild sweetness and depth to the sauce, balancing out the spices.
- Chili Powder – Brings a smoky, slightly spicy kick to enhance the beefy flavor.
- Tomato Paste – Adds a concentrated tomato flavor, thickens the sauce, and provides a touch of sweetness.
- Spices (Allspice, Ground Mustard, Black Pepper, Cumin, Cinnamon) – Create a unique and complex flavor profile with hints of warmth, earthiness, and a subtle aromatic note.
- Water – Helps to meld the flavors together as it simmers, ensuring a well-blended sauce.
Steps to Create Your Coney Island Hot Dog Sauce
- In a skillet, brown the ground beef until it’s thoroughly cooked, then drain any excess fat.
- Add the finely chopped onion to the skillet and cook until softened.
- Mix in the chili powder, salt, allspice, ground mustard, black pepper, cumin, and cinnamon. Stir until the spices are well-coated on the beef and onions.
- Incorporate the tomato paste and water into the mixture. Bring everything to a boil.
- Reduce the heat and let the sauce simmer for 1 to 2 hours, stirring occasionally, until it reaches a thick, rich consistency.
- Spoon about 2 tablespoons of sauce over each hot dog, add extra chopped onions if desired, and serve with mustard or shredded cheese.
Tips for Perfecting Your Coney Island Hot Dog Sauce
- Simmer the sauce low and slow to develop deep, rich flavors. The longer it cooks, the better it tastes!
- Adjust the spice level to suit your taste. For more heat, add a bit more chili powder or even a dash of hot sauce.
- Make sure to finely chop the onions for a smoother sauce texture.
Recipe Variations and Serving Suggestions
This Coney Island Hot Dog Sauce isn’t just for hot dogs! Use it as a topping for burgers, fries, or even baked potatoes. You can also swap out ground beef for ground turkey or chicken for a lighter version. For a vegetarian twist, substitute the beef with finely chopped mushrooms or plant-based meat crumbles.
Serve this sauce with a side of crispy fries, a fresh coleslaw, or a simple green salad to complete your meal. For an extra indulgent treat, top your hot dogs with shredded cheese, jalapeños, or even a fried egg.
Storing Leftover Sauce
To store any leftover Coney Island Hot Dog Sauce, allow it to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days. For longer storage, freeze the sauce in portion-sized containers for up to 3 months. When ready to use, thaw in the refrigerator overnight and reheat on the stovetop over low heat until warmed through.
With its rich flavors and versatility, this Coney Island Hot Dog Sauce is sure to become a go-to favorite in your kitchen. Enjoy every bite of this nostalgic, crowd-pleasing delight!
Classic Coney Island Hot Dog Sauce Recipe
Equipment
- Skillet
Zutaten
- 1 lb Ground Beef
- 1 Large Yellow Onion finely chopped
- 2 Cups Water
- ¼ Cup Tomato Paste
- 1 Tbsp Chili Powder
- ½ Tsp Salt
- ¼ Tsp Ground Allspice
- ¼ Tsp Ground Dry Mustard
- ½ Tsp Ground Black Pepper
- ⅛ Tsp Ground Cumin
- ⅛ Tsp Ground Cinnamon
Anleitungen
- In a medium skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, chili powder, salt, allspice, dry mustard, black pepper, cumin, and cinnamon to the skillet with the beef. Stir well to combine.
- Mix in the tomato paste and water. Bring the mixture to a boil.
- Reduce the heat to low and let the sauce simmer for 1 to 2 hours, stirring occasionally, until thickened and the flavors have melded together.
- Spoon about 2 tablespoons of the sauce over each hot dog.
- For an extra touch, garnish with additional chopped onion, mustard, or shredded Cheddar cheese as desired.