classic Christmas fudge recipe

Bring a touch of sweetness to your holiday season with the best Christmas fudge recipe. This easy, no-bake treat is the perfect combination of creamy white chocolate, rich semi-sweet chocolate, and festive Christmas sprinkles, creating a layered, irresistible dessert that everyone will love. Whether you’re preparing gift boxes or setting up a dessert table, this fudge adds a touch of holiday cheer to every bite.

Making fudge has never been this simple! With just a few ingredients and minimal prep time, you’ll have a batch of perfectly set fudge in under an hour. The contrasting layers of chocolate make this treat visually appealing, while the sprinkles add an extra festive touch, making each square look like a little gift in itself. Plus, each bite is perfectly balanced between creamy, sweet, and chocolatey.

If you’re looking for a holiday recipe that’s both crowd-pleasing and effortless, this Christmas fudge is the way to go. It’s perfect for any gathering, easy to pack up for gifts, and stays fresh for days—making it a holiday must-have in any kitchen.

Ingredients for the Best Christmas Fudge

White chocolate chips (6 oz) – Adds creamy sweetness to the top layer, balancing the richness.
Semi-sweet chocolate chips (6 oz) – Creates a rich, chocolatey base that pairs well with the sweetness.
Sweetened condensed milk (14 oz) – Provides the smooth, fudgy texture and helps with setting.
Vanilla extract (2 teaspoons) – Enhances the flavor in each chocolate layer.
Christmas sprinkles (2 tablespoons) – Brings holiday cheer to each bite and a festive look to the fudge.

Simple Steps to Make This Christmas Fudge

Line an 8×8-inch baking pan with parchment paper and lightly spray with nonstick spray for easy removal once the fudge is set.
In two separate bowls, add white chocolate chips in one and semi-sweet chocolate chips in the other. Divide the sweetened condensed milk equally, pouring half into each bowl.
Microwave the bowl with semi-sweet chocolate and condensed milk in 30-second intervals, stirring well after each, until melted and smooth. Stir in one teaspoon of vanilla extract, then spread this mixture evenly in the prepared pan to form the bottom layer.
Repeat the melting process with the white chocolate mixture. Once smooth, add the remaining teaspoon of vanilla extract and fold in one tablespoon of sprinkles. Carefully spread this white chocolate mixture over the semi-sweet chocolate layer in the pan.
Sprinkle the remaining sprinkles on top, then refrigerate for at least one hour to set.
Once firm, slice into 36 squares and enjoy!

Tips for Perfect Christmas Fudge

Melt Carefully: Microwave the chocolate in intervals, stirring frequently to avoid burning. Patience here leads to smooth, creamy fudge.
Layering Technique: Let the semi-sweet chocolate layer cool slightly before adding the white chocolate layer to keep layers defined.
Sprinkle Timing: Add the top sprinkles just after spreading the white chocolate layer for even distribution and a festive look.

Festive Variations for Your Fudge

For a twist, try using dark chocolate instead of semi-sweet for a richer base or add a dash of peppermint extract to the white chocolate layer for a minty holiday flavor. You can also mix up the sprinkle types or add crushed candy canes on top for extra color and crunch.

Storing Leftovers

To keep your fudge fresh, store it in an airtight container in the refrigerator, where it will stay fresh for up to two weeks. You can also freeze it for up to three months; simply wrap the squares individually in wax paper before placing them in a freezer-safe container. Thaw in the fridge or at room temperature before serving.

This Christmas fudge recipe is bound to become a holiday favorite for its ease, festive look, and delightful taste. Happy holidays and enjoy every sweet, chocolatey bite!