Chicken Broccoli Rice Casserole
Chicken Broccoli Rice Casserole is a comfort food classic, bringing together tender chicken, fresh broccoli, and fluffy rice in a creamy, cheesy sauce. This casserole is made entirely from scratch, delivering rich flavors without the need for canned soup. Topped with a buttery cracker crust, each bite offers a delightful crunch that complements the creamy interior.
This casserole is perfect for a family dinner or a meal prep option, as it reheats beautifully. The harmonious blend of flavors, from sharp cheddar to aromatic herbs, makes this dish an irresistible choice for any occasion.
Whether you’re a fan of hearty casseroles or just looking for a wholesome meal, this Chicken Broccoli Rice Casserole will satisfy your cravings and leave everyone asking for seconds.
Key Ingredients in Chicken Broccoli Rice Casserole
- Boneless, skinless chicken breast – Provides tender, protein-packed bites that absorb the flavors of the dish.
- Broccoli florets – Adds a fresh, vibrant element while balancing the richness of the casserole.
- Uncooked long-grain white rice – Forms the comforting base, soaking up the creamy sauce for a perfect texture.
- Sharp cheddar cheese – Delivers a bold, tangy flavor that enhances the overall creaminess of the casserole.
- All-purpose flour and butter – Create a smooth roux that thickens the sauce, ensuring a rich and velvety consistency.
- Low-sodium chicken broth and milk – Combine to form the liquid base of the sauce, infusing the dish with savory depth.
- Ritz crackers – Crushed and mixed with butter, they create a crispy, golden topping that adds texture and flavor.
How to Assemble Your Chicken Broccoli Rice Casserole
Begin by sautéing onions in butter until fragrant, then add bite-sized chicken pieces to brown on all sides. While the chicken cooks, prepare the rice by simmering it in water with butter and salt. Steam the broccoli just until tender.
For the creamy sauce, start by making a roux with butter and flour, then gradually whisk in chicken broth and milk. Once the mixture thickens, stir in shredded cheddar cheese until smooth. Combine the cooked chicken, rice, and broccoli with the sauce, and layer it into a prepared casserole dish.
Top with additional cheddar cheese and a buttery Ritz cracker crust. Bake until the topping is golden and the cheese is bubbly, creating a perfectly cooked casserole.
Recipe Tips
To ensure even cooking, cut the chicken into small, uniform pieces. Freshly grated sharp cheddar is recommended for the best flavor, and the added effort is well worth it. If you’re short on time, cook the rice and steam the broccoli simultaneously, using a steamer basket over the rice pot. This method ensures both components are ready quickly and efficiently.
For a different texture and flavor, consider substituting the Ritz cracker topping with panko breadcrumbs or even crushed cornflakes. Brown rice can also replace white rice for a nuttier taste and more fiber, though it will require a longer cooking time.
How to Store Leftovers
Store any leftover Chicken Broccoli Rice Casserole in an airtight container in the refrigerator for up to three days. For longer storage, freeze the casserole in a heavy-duty container or freezer bag for up to three months. Reheat leftovers gently in the microwave on a reduced power setting to avoid drying out the dish.
This Chicken Broccoli Rice Casserole is a versatile, comforting dish that’s sure to become a family favorite. Enjoy its rich, homemade flavor any night of the week!