Crispy, cheesy, and loaded with flavor,

two homemade pepperoni French bread pizzas on a white plate, featuring golden toasted bread topped with melted mozzarella cheese, marinara sauce, and large slices of pepperoni

Texas Toast Garlic Bread Pizza is a weeknight game-changer. It turns freezer staples into a hot, satisfying meal in just 15 minutes.

With a golden garlic bread base, melty mozzarella, and your favorite toppings, each bite delivers serious pizzeria vibes—without the fuss of dough or delivery.

Star Players in This Texas Toast Garlic Bread Pizza

  • Frozen Texas Toast garlic bread – Bold, buttery, and the perfect crispy base that holds its own under layers of cheesy toppings.
  • Pizza sauce – Rich, herby, and tangy, it brings classic pizza flavor in just a swipe.
  • Shredded mozzarella cheese – Melts like a dream and delivers that irresistible stretchy, gooey cheese pull.
  • Pepperoni or favorite toppings – Adds a punch of savory goodness and can be customized to suit every craving.

Quick & Easy: How to Make Texas Toast Garlic Bread Pizza

Start by preheating your oven to 375°F and laying out your frozen Texas Toast slices on a greased baking sheet.

Spoon a layer of pizza sauce over each slice, then load them up with shredded mozzarella and your go-to toppings like pepperoni, mushrooms, or jalapeños.

Uncooked pepperoni French bread pizzas placed inside an air fryer basket, featuring slices of French bread topped with marinara sauce, shredded mozzarella cheese, and raw pepperoni slices

Bake for 5 to 6 minutes until the cheese is melted, bubbly, and lightly golden.

Air Fryer Option: Preheat to 350°F, cook plain toast slices for 5 minutes, then top with sauce, cheese, and toppings. Air fry an additional 2–3 minutes until melty and crisp.

Tips & Toppings: Your Pizza, Your Rules

Want a crispier base? Bake the garlic toast for a minute or two before adding toppings.

For added flavor, sprinkle on crushed red pepper, garlic powder, or Italian seasoning just before serving.

Try swapping pepperoni for cooked sausage, sautéed veggies, or sliced olives. Even pineapple works if you’re in the sweet-and-savory camp.

Vegetarian? Skip the meats entirely and pile on roasted veggies and fresh basil for a garden-fresh version.

Storing the Leftovers (If You Have Any!)

If you somehow end up with leftovers, let them cool completely before storing. Stack slices between parchment paper in an airtight container and refrigerate for up to 3 days.

To reheat, use the oven or air fryer to maintain crispiness—avoid the microwave if you want to preserve that crunchy toast base.

Freeze fully assembled and baked slices in a single layer, then transfer to a freezer bag. Reheat from frozen at 375°F until hot and bubbly.

two homemade pepperoni French bread pizzas on a white plate, featuring golden toasted bread topped with melted mozzarella cheese, marinara sauce, and large slices of pepperoni
two homemade pepperoni French bread pizzas on a white plate, featuring golden toasted bread topped with melted mozzarella cheese, marinara sauce, and large slices of pepperoni

Cheesy Texas Toast Mini Pizzas

This ultra-simple pizza variation assembles in mere minutes and cooks as quickly as the Texas Toast itself, making it a convenient and satisfying option for busy days or casual cravings.
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Course: Side Dish
Cuisine: American
Keyword: Cheesy Texas Toast Mini Pizzas
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8

Ingredients

  • 2 cups shredded mozzarella cheese
  • 8 tablespoons pizza sauce
  • 8 slices frozen Texas Toast garlic bread
  • 2 oz pepperoni or other preferred pizza toppings

Instructions

  • Set the air fryer to preheat at 350°F.
  • Place garlic toast inside and cook for 5 minutes.
  • Remove, spread with pizza sauce, add cheese and toppings, then return to the air fryer for an additional 2 to 3 minutes, or until cheese is melted to perfection.
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