Cheesy Roast Beef Sliders are the ultimate warm, melty snack that’s quick to prepare and tastes just like a beloved fast-food classic.
This satisfying recipe layers tender roast beef, tangy BBQ sauce, and creamy cheese sauce inside soft Hawaiian rolls.
Star Ingredients for Cheesy Roast Beef Sliders
Hawaiian rolls – Soft, slightly sweet rolls that hold everything together and toast beautifully.
Deli roast beef – Thinly sliced, savory beef provides hearty flavor in every bite.
BBQ sauce – Adds tangy, smoky sweetness that complements the beef and cheese.
Cheddar cheese sauce – Smooth, rich, and melts perfectly over the beef for gooey indulgence.
Everything Bagel Seasoning – A flavorful finishing touch with sesame, garlic, and onion crunch.
Butter with spices – Melted butter mixed with garlic and onion powder creates a golden, flavorful crust on top.
How to Make Cheesy Roast Beef Sliders in Minutes
Assemble these sliders in layers, starting with soft rolls and roast beef, then drizzle with BBQ sauce and cheese sauce.
Top with the roll lids, brush with seasoned butter, sprinkle bagel seasoning, and bake until golden and melty.
Tips for Perfect Cheesy Roast Beef Sliders
For extra crispiness, lightly toast the bottom rolls before layering.
Swap cheddar sauce for provolone or Swiss for a twist.
Add pickled jalapeños or caramelized onions for extra flavor.
How to Store Leftover Cheesy Roast Beef Sliders
Keep leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 300°F until warmed through, or wrap in foil to maintain softness.
Frequently Asked Questions
Can I use homemade roast beef instead of deli slices?
Yes, thinly sliced homemade roast beef works wonderfully and adds extra freshness.
What can I use instead of Hawaiian rolls?
Soft dinner rolls, potato rolls, or brioche buns are great alternatives.
Can I prepare these sliders ahead of time?
Assemble the sliders up to a day in advance, cover tightly, and bake when ready.
Is there a good substitute for Everything Bagel Seasoning?
A sprinkle of sesame seeds mixed with dried minced garlic and onion works nicely.
Cheesy Roast Beef Sliders
Ingredients
- 1/2 cup thin tangy BBQ sauce, preferably Arby’s® Original Sauce
- 12 ounces sliced deli roast beef
- 1 12-count package Hawaiian rolls, halved horizontally
- 2 teaspoons Everything Bagel Seasoning
- 1/4 teaspoon onion powder
- 4 tablespoons butter melted, divided
- 1 cup prepared Cheddar cheese sauce
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Generously brush a 9×13-inch baking dish with a portion of the melted butter, ensuring the sides and base are well coated. Arrange the bottom halves of the rolls snugly in the prepared dish, layering the sliced roast beef evenly over them.
- Pour the BBQ sauce uniformly over the beef and spoon the Cheddar cheese sauce across the top. Position the top halves of the rolls to cover.
- Combine the remaining melted butter with the garlic powder and onion powder, then brush this mixture thoroughly over the tops of the buns. Sprinkle with Everything Bagel Seasoning.
- Transfer to the oven and bake for 12 to 14 minutes until the cheese is melted through and the rolls turn crisp and golden.