Ground Beef Sliders kissed with gooey cheddar and a spicy sriracha aioli turn weeknight dinners into celebrations.
Cheesy Ground Beef Sliders offer crave-worthy flavor in just 30 minutes.
Serve them as party bites, game-day fuel, or a fast family main; their buttery tops, melty centers, and gentle kick keep everyone reaching for “just one more.”
Ingredients
Ground beef – The juicy, seasoned base that soaks up garlic, salt, and pepper for rich, beefy depth.
Brioche slider buns – Soft, slightly sweet bread that hugs the filling and browns beautifully.
Cheddar cheese – Shredded for creamy binding and sliced for that Instagram-worthy melt.
Sriracha aioli – Mayo, lime, and chili sauce mingle for a tangy heat that cuts the richness.
Onion – Finely diced for subtle sweetness and moisture in every bite.
Sesame seeds – A simple sprinkle that adds nutty aroma and a bakery-style finish.
Crafting Your Cheesy Ground Beef Sliders
Brown the beef with onion and spices, stir in mayo and shredded cheddar until creamy, then layer everything cheese, beef mixture, aioli, more cheese—between brioche halves.
Brush tops with butter, scatter sesame seeds, and bake until the sliders are molten and lightly toasted.
Tips for Cheesy Ground Beef Sliders
Swirl a spoon of pan drippings into the beef for added savoriness, or swap half the cheddar with pepper Jack for extra bite.
Keep the aioli on the side for milder palates, and toast the bun bottoms for an even sturdier hold on all that cheesy goodness.
Storing Leftover
Cool completely, nestle sliders in an airtight container, and refrigerate up to 3 days.
Reheat, covered, at 350 °F (175 °C) for 10 minutes. uncover for the final 2 minutes to re-crisp the tops.
Freeze baked sliders (minus fresh toppings) up to 1 month; thaw overnight before warming.
Frequently Asked Questions
Can I prep them ahead?
Assemble sliders, cover, and refrigerate up to 12 hours. Add 3–5 extra minutes to the bake time.
What meat alternatives work?
Ground turkey or chicken stay moist if you add an extra tablespoon of mayo to the filling.
How spicy is the aioli?
Moderately spicy. Reduce sriracha by half for heat-shy eaters or substitute smoky chipotle sauce for a different flavor.
Do I have to use brioche buns?
Any soft dinner roll works, but brioche’s buttery sweetness balances the savory filling best.
Slider Serving Inspiration
Pair these sliders with crisp pickle chips, a tart apple-cabbage slaw, or classic waffle fries for a balanced spread that highlights their creamy, spicy charm.
Cheesy Ground Beef Sliders
Ingredients
- 1 small onion diced or finely grated
- 3 Tbsp unsalted butter melted
- 2 tsp sesame seeds
- 1 tsp pepper
- ⅓ cup shredded cheddar cheese
- 2 lb ground beef
- 10 slices cheddar cheese
- 2 tsp garlic powder
- 12 brioche slider buns
- 1 tsp salt
- ½ cup mayonnaise or homemade Avocado Oil Mayonnaise
- ¼ cup sriracha aioli*
- *Sriracha Aioli
- 1 cup mayonnaise
- 2 Tbsp sriracha sauce
- 1 Tbsp lime juice
- 1 clove garlic minced or finely grated
- ⅛ tsp salt
Instructions
- Preheat the oven to 375 °F and lightly coat a 9 × 13 inch baking dish with non-stick spray; warm a 12-inch skillet over medium heat.
- Cook ground beef with onion, salt, pepper, and garlic powder, stirring often, until the meat browns, about 10 minutes; drain excess grease if necessary.
- Whisk mayonnaise, sriracha, lime juice, garlic, and salt in a small bowl to make the aioli; set aside.
- Off the heat, blend ½ cup mayonnaise and the shredded cheddar into the browned beef until evenly combined.
- Line the prepared dish with the bottom halves of the slider buns, layer five cheddar slices over them, spoon on the beef mixture, drizzle with sriracha aioli, top with the remaining cheddar slices, and cap with the bun tops.
- Brush the buns with melted butter, scatter sesame seeds over the surface, and bake, uncovered, for 15–20 minutes until the cheese is fully melted and the tops are lightly browned.
- Allow the sliders to rest briefly before slicing and serving hot.