This Cheddar Cheese Quick Bread is rich, savory, and delightfully simple to prepare, making it a perfect addition to any meal.
Ideal for beginners and seasoned bakers alike, this no-yeast bread delivers bold flavor and tender texture in under an hour.
Cheddar Cheese Quick Bread Ingredients
All-purpose flour – Forms the sturdy base of the bread, providing structure and a soft crumb.
Baking powder – Acts as the leavening agent, ensuring the bread rises without yeast.
Sugar – Balances the savory flavors with a subtle hint of sweetness.
Garlic powder – Enhances the flavor profile with a warm, aromatic depth.
Salt – Elevates all the other ingredients and highlights the cheddar.
Shredded cheddar cheese – Delivers a sharp, tangy richness and melty texture in every bite.
Milk – Adds moisture and softness, binding the dry ingredients together.
Egg – Contributes to the bread’s structure and helps achieve a tender crumb.
Butter – Infuses the bread with richness and aids in a golden, flavorful crust.
How to Make Cheddar Cheese Quick Bread
Begin by whisking the dry ingredients and stirring in the cheddar for even distribution.
Then mix the wet ingredients separately before combining everything just until moistened.
Pour into a greased loaf pan and bake until golden brown and aromatic.
Let it cool, slice, and enjoy warm or at room temperature.
Cheddar Cheese Quick Bread Tips and Flavor Ideas
For extra flavor, try adding chopped chives, jalapeños, or cooked bacon to the batter. Using a sharp cheddar enhances the tang, while mild cheddar keeps the flavor smooth.
Be careful not to overmix—doing so can lead to a dense loaf.
How to Store Cheddar Cheese Quick Bread
Allow the bread to cool completely before storing. Wrap tightly in plastic wrap or foil and keep at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days or freeze slices for up to 3 months. Reheat in the oven or toast for best texture.
Frequently Asked Questions
Can I use a different type of cheese?
Yes, try Monterey Jack, Gruyère, or a blend of cheeses for unique flavors.
Why did my bread turn out dense?
Overmixing the batter can cause density. Mix until ingredients are just combined.
Can I make this recipe gluten-free?
Yes, substitute a gluten-free all-purpose flour blend that includes xanthan gum.
Do I need to use butter, or can I substitute oil?
Melted butter adds flavor, but neutral oil can be used for a slightly different texture.
Cheddar Cheese Quick Bread
Ingredients
- 1 1/2 cups shredded cheddar cheese
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 tablespoon sugar
- 1 cup milk
- 2 tablespoons butter
- 2 cups all-purpose flour
- 1 1/2 teaspoons garlic powder
Instructions
- Preheat the oven to 350°F and lightly grease or spray a loaf pan.
- In a large bowl, combine the flour, baking powder, sugar, garlic powder, and salt, whisking to blend evenly. Fold in the shredded cheddar until coated.
- In a different bowl, beat together the milk, egg, and melted butter until uniform.
- Gently incorporate the wet mixture into the dry ingredients, stirring only until the batter comes together—avoid overmixing.
- Transfer the batter to the prepared loaf pan, smoothing the top.
- Bake for 45 to 50 minutes, until the crust is golden and a toothpick inserted into the center emerges clean.
- Cool the bread on a wire rack within the pan briefly, then turn it out, slice, and serve warm or at room temperature.