RECIPES

Crockpot Beer Brats with glossy browned sausages, tender golden potatoes, and soft caramelized onions create a hearty one-pot meal with rustic appeal. Perfect for easy comfort-food dinners.

Sweet Potato Pasta Salad combines creamy avocado, tender chickpeas, roasted orange cubes, fresh herbs, and coated pasta for a colorful, hearty bite. Learn how to make it.

Paleo pumpkin scones are golden, craggy wedges with crisp edges, tender-looking centers, and a thick spiced glaze for a grain-free seasonal treat. Learn how to make them.

Avocado Pico de Gallo combines creamy avocado, juicy tomatoes, crisp onion, cilantro and jalapeño in a bright lime dressing for a fresh, chunky salsa. Learn how to make it.

Hatch Chile Sourdough features an airy open crumb, roasted green chile and smoked Gouda inside a crisp golden crust. Bake this flavorful artisan loaf at home and learn how to make it.

Cottage cheese toast with chili oil combines creamy curds, crisp golden toast, glossy chili oil and a touch of sweetness for a quick, flavor-packed meal. Perfect for busy mornings.

Sausage stuffing balls with golden cheddar, savory pork, tender stuffing, and fresh parsley bake into crisp, cheesy bites that are easy to serve. Learn how to make them.

Lemon Angel Food Cake with a fluffy pale-yellow crumb, golden top, whipped topping, and a fresh lemon wedge makes a bright, easy dessert. Learn how to make it.

Marry me roasted vegetable medley combines caramelized cauliflower, peppers and carrots with basil in a rich creamy sauce for a colorful vegetarian dish. Learn how to make it.