RECIPES

Mac and cheese casserole with creamy elbow pasta and a deeply golden, bubbly cheese crust delivers rich comfort and an irresistible baked finish. Learn how to make it.

Gingerbread cookie bars with a soft, richly browned base, thick cream cheese icing, and festive red, green, and white sprinkles. An easy holiday treat for sharing. Learn how to make it.

Butternut squash casserole combines tender golden squash, browned sausage, melted Gruyère and sage in a richly caramelized bake with cozy sweet-savory flavor. Learn how to make it.

Cranberry Orange Sangria sparkles with cranberries, orange, apple, rosemary and ice for a vibrant, fruit-filled drink with festive color. Learn how to make it.

Pork Tenderloin with Gravy features juicy browned pork slices covered in creamy herb-speckled pan gravy, creating a tender, elegant main dish with rich flavor. Learn how to make it.

Apple pie bars layer tender apples, a golden crust, and buttery cinnamon crumble into easy-to-serve squares with bakery-style texture. Learn how to make them.

Roasted vegetable quinoa medley combines fluffy quinoa, colorful tender vegetables and fresh herbs in a hearty, vibrant dish packed with texture. Learn how to make it.

Slow cooker breakfast casserole with fluffy eggs, sausage, hash browns, melted cheddar and mozzarella, and fresh green onions for an easy make-ahead breakfast. Learn how to make it.