Big Boy’s Fresh Strawberry Pie bursts with sweet, summery flavor and a glossy strawberry glaze that’s simply irresistible.
This nostalgic dessert is easy to recreate at home with just a few ingredients.
Featuring fresh strawberries and a luscious jelly glaze nestled in a flaky crust, it’s the perfect treat for warm weather gatherings or a simple weekend indulgence.
Ingredients
Frozen pie crust – Provides a buttery, flaky base with the convenience of no mixing or rolling.
Sugar – Sweetens the glaze and enhances the natural flavor of the strawberries.
Cornstarch – Thickens the glaze to the perfect consistency for slicing.
Water – Creates the liquid base for the glaze.
Strawberry jelly – Adds shine and deep strawberry flavor to the pie’s glaze.
Fresh strawberries – The juicy, sliced star of the pie that gives it vibrant texture and taste.
How to Make this Recipe
Start by baking the frozen pie crust according to package directions, then let it cool completely. While it cools, make a silky glaze by simmering sugar, cornstarch, and water until thickened.
Stir in strawberry jelly and cool the mixture. Layer fresh strawberries in the crust, pour over the glaze, and chill until set.
Tips for Perfecting Big Boy’s Fresh Strawberry Pie
For best results, use ripe but firm strawberries to maintain texture and flavor in each bite. If you prefer a smoother glaze, strain it before pouring over the berries.
Some readers like to brush a thin layer of jelly on the crust before adding berries to prevent sogginess.
You can also swap strawberry jelly with raspberry for a unique twist.
How to Store Leftovers of Big Boy’s Fresh Strawberry Pie
Refrigerate the pie covered with plastic wrap or in an airtight container for up to three days.
For the best texture, enjoy within 24 hours.
Freezing is not recommended as the strawberries can become mushy and the glaze may separate when thawed.
Frequently Asked Questions
Can I use a homemade pie crust instead of frozen?
Yes, a homemade crust adds a personal touch. Blind bake it first and let it cool before filling.
Can I use frozen strawberries?
Fresh strawberries are best for texture and appearance, but thawed frozen berries can be used in a pinch—expect a softer result.
How long does it take for the pie to set?
Refrigerate for at least 2–3 hours until the glaze is firm. Overnight chilling yields the cleanest slices.
Can I make it ahead of time?
Yes, make it the day before serving. Keep it refrigerated and add optional whipped cream just before serving for freshness.