Apple Fritter Bread
The Amish Apple Fritter Bread recipe captures the heart of apple season with a cozy, spiced loaf that’s irresistibly fragrant and moist. This quick bread is packed with tender apples, swirled with cinnamon, and crowned with a light vanilla glaze. Perfect for cozy mornings or holiday gatherings, this bread makes a beautiful addition to any table and is easy enough to whip up in just over an hour.
Whether you’re looking for a unique fall-inspired treat or a delightful gift for friends and family, this recipe has it all. The blend of cinnamon, brown sugar, and apples creates a rich, warm flavor, while the sour cream keeps the bread incredibly tender. Enjoy a slice with coffee or tea, and let the flavors transport you to the heart of a fall orchard.
Make this Amish Apple Fritter Bread to add a touch of homemade charm to your kitchen. With just a few simple ingredients, you’ll be creating a deliciously spiced loaf that’s sure to become a seasonal favorite!
Essential Ingredients for Amish Apple Fritter Bread
- Baking apples – Use firm varieties like Granny Smith, Pink Lady, or Honeycrisp for a balanced tartness that holds up well in baking.
- Egg – Adds richness and structure to the bread.
- Light brown sugar – Enhances sweetness while adding a hint of molasses that deepens the flavor.
- Granulated sugar – Balances sweetness and helps the bread brown nicely.
- Full-fat sour cream – Keeps the bread moist and tender.
- Vegetable oil – Adds moisture without overwhelming the flavor.
- All-purpose flour – Provides the base structure for the bread.
- Ground ginger and cinnamon – Brings warmth and spice, making the bread taste like a classic apple fritter.
- Baking soda – Acts as a leavening agent to give the bread its soft, airy texture.
- Vanilla extract – Adds a smooth, aromatic note.
- Kosher salt – Balances and enhances all the flavors in the bread.
For the Glaze
- Powdered sugar – Adds sweetness and forms the base of the glaze.
- Milk – Creates the perfect consistency for the glaze.
- Vanilla extract – Infuses a lovely hint of vanilla into the glaze.
Simple Steps to Create Amish Apple Fritter Bread
- Preheat the oven to 350°F (175°C) and lightly grease a loaf pan to prevent sticking.
- In a medium bowl, toss the chopped apples with brown sugar, cinnamon, and ginger. Set aside to let the apples absorb the spices.
- In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and one teaspoon of vanilla extract until smooth.
- In another bowl, combine flour, baking soda, and salt, then gradually add these dry ingredients to the wet mixture, stirring gently until nearly combined.
- Fold in three-quarters of the apple mixture, then pour the batter into the prepared loaf pan, spreading the remaining apple mixture on top.
- Bake for 50-55 minutes or until the bread reaches an internal temperature of 200°F. Cool in the pan for 30 minutes.
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth, then drizzle over the cooled bread before serving.
Expert Tips for Perfect Apple Fritter Bread
- Apple Choice: Use firm baking apples to keep the texture consistent and prevent them from turning mushy in the bread.
- Loaf Pan Size: An 8×4 or 9×5-inch loaf pan is ideal, but a slightly larger pan can work if you adjust the baking time.
- Testing for Doneness: Insert a toothpick into the center; it should come out clean. If not, bake for a few more minutes to ensure a fully cooked center.
Variations for Extra Flavor
For a festive twist, try adding a handful of chopped walnuts or pecans to the batter for extra crunch. You can also swap out the vanilla glaze with a maple glaze for a rich, autumnal flavor that pairs wonderfully with the cinnamon and apple notes. And for a more dessert-like treat, sprinkle the top with a bit of coarse sugar before baking to add a satisfying caramelized crunch.
How to Store and Keep Your Amish Apple Fritter Bread Fresh
Wrap the cooled bread tightly in plastic wrap and keep it at room temperature for up to two days, or refrigerate it for up to a week. For longer storage, wrap the bread in plastic, then place it in a freezer-safe bag. It can be frozen for up to three months. When ready to enjoy, simply let it thaw at room temperature until it reaches the perfect softness.
This Amish Apple Fritter Bread brings together the cozy essence of spiced apples and soft, moist bread with every bite. Whether as a morning treat, a holiday loaf, or a thoughtful gift, it’s sure to bring warmth and joy to any occasion.
Apple Fritter Bread Recipe
Zutaten
- 2 medium baking apples peeled and chopped
- 1 large egg room temperature
- ½ cup light brown sugar
- ⅓ cup white granulated sugar
- ¼ cup full-fat sour cream room temperature
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract divided
- ½ teaspoon kosher salt
- 2 teaspoons ground cinnamon heaping spoonfuls
Glaze
- 1 cup powdered sugar sifted
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Anleitungen
Making the Apple Fritter Bread
- Preheat the oven to 350°F (175°C). Lightly coat a loaf pan with nonstick spray or cake release.
- In a medium bowl, combine the chopped apples with the brown sugar, cinnamon, and ginger. Set the mixture aside.
- In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and one teaspoon of vanilla extract until smooth and well blended.
- In a separate bowl, mix the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring gently until nearly combined.
- Fold three-quarters of the apple mixture into the batter, then pour the batter into the prepared loaf pan. Spread the remaining apple mixture over the top.
- Bake for 50-55 minutes or until the internal temperature of the bread reaches 200°F. Allow the loaf to cool in the pan for at least 30 minutes before removing.
Making the Powdered Sugar Glaze
- In a small bowl, whisk together the powdered sugar, remaining vanilla extract, and milk until smooth. Adjust consistency by adding more powdered sugar if needed.
- Generously pour the glaze over the cooled bread before serving.
Notes
- For a cake-like version, bake in a 6-cup bundt pan until the internal temperature reaches 200°F.
- Choose firm baking apples like Empire, Pink Lady, Granny Smith, or Honeycrisp to prevent them from breaking down during baking.
- Suitable loaf pan sizes include 8×4 inches, 9×5 inches, or the 10.1×5.7×3.2 pan.
- Storage: Wrap cooled bread in plastic wrap and store at room temperature for up to 2 days, or refrigerate for up to 1 week.
- Freezing: Wrap the bread in several layers of plastic, then place in a freezer-safe bag. Freeze for up to 3 months.
- Thawing: Defrost the bread on the countertop overnight until it reaches room temperature.