The Triple Bacon Butter Cheeseburger delivers three juicy, bacon-studded patties layered with melted cheddar, bourbon-infused caramelized onions, and tangy barbecue sauce.
Nestled between buttery brioche buns, each bite combines savory, sweet, and smoky flavors that redefine the classic American burger experience.
Essential Ingredients
Beef blend (1½ lbs ground sirloin + 1½ lbs ground chuck) – creates extra-moist, flavorful patties with the ideal fat ratio.
Crumbled bacon (½ cup) – pockets of smoky crunch within the meat for unmatched bacon intensity.
Cheddar cheese slices (12–24 slices) – gooey, sharp melt that crowns each patty layer.
Caramelized onion mix (2 sweet onions, 4 Tbsp butter, 1 tsp brown sugar, ½ cup bourbon optional) – sweet, bourbon-kissed ribbons that cut through richness.
Brioche buns (4, butter-grilled) – tender, slightly sweet framework that holds the towering burger.
Barbecue sauce (1 cup) – adds tangy, smoky accent to every stacked layer.
How to Craft Your Triple Bacon Butter Cheeseburger
Begin by combining ground beef, crumbled bacon, Worcestershire, and seasonings, then shape into thick patties and chill.
Slowly caramelize onions in butter, brown sugar, and optional bourbon until deep golden.
Grill patties, melt cheese atop each, then stack three per bun with onions and barbecue sauce for an unforgettable tower of flavor.
Tips & Tweaks
To prevent shrinking, press a small divot in each patty’s center and rest them at room temperature for 15 minutes before grilling.
For a non-alcoholic twist, swap bourbon for apple cider; try pepper jack for a spicy cheese variation that complements smoky bacon and sweet onions.
Storing
Wrap each burger tightly in foil and refrigerate for up to 2 days.
Reheat by unwrapping and microwaving on medium until warm, then finish in a 350 °F oven or hot skillet for 5 minutes to revive bun crispness and cheese melt.
Triple Bacon Butter Cheeseburger FAQ
Can I prep the patties a day ahead?
Yes. Shape and cover patties in the refrigerator for up to 24 hours; bring to room temperature before grilling for even cooking.
How do I make a non-alcoholic version?
Simply omit bourbon and substitute with beef broth or apple cider to maintain moisture and depth in the caramelized onions.
What cheese alternatives work best?
Smoked Gouda or pepper jack offer a melty texture with smoky or spicy notes that pair perfectly with bacon and barbecue sauce.
How can I adapt for smaller appetites?
Layer one or two patties instead of three, and scale down ingredients while preserving the assembly order to maintain full flavor in every bite.
Perfect Pairings for Triple Bacon Butter Cheeseburger
Balance this burger’s richness with crisp rosemary fries or a tangy vinegar slaw. Pair it with a cold craft IPA or a refreshing bourbon lemonade to echo the onion’s bourbon notes, creating a harmonious, indulgent meal.
Triple Bacon Butter Cheeseburger
Ingredients
- 4 brioche buns toasted or grilled
- ½ cup crumbled bacon
- 1 tsp. coarse ground black pepper
- 2 Tbsp. Worcestershire sauce
- 12 or 24 slices Sargento® Creamery Sliced Natural Cheddar Cheese
- ½ cup bourbon whiskey optional
- 1 ½ lbs. ground sirloin
- 4 Tbsp. butter softened
- 2 large sweet yellow onions chopped
- 1 tsp. brown sugar
- 1 ½ lbs. ground chuck
- 1 tsp. steak seasoning
- 1 cup prepared barbecue sauce
Instructions
- n a large bowl, combine ground sirloin, ground chuck, Worcestershire sauce, steak seasoning and crumbled bacon; shape into eight patties slightly larger than the buns, place on a foil-lined sheet pan, cover and chill for one hour.
- Melt butter over medium-low heat in a saucepan, stir in onions, black pepper and brown sugar, then cook for 5 minutes, stirring frequently. Remove from heat, mix in bourbon (if using), return to low heat and continue cooking until onions are a deep golden brown, about 15 minutes. Transfer to a bowl and set aside.
- Preheat grill. Cook patties for 1–2 minutes per side or until they reach the desired doneness, then move to a cooler rack. Top each patty with 1–2 slices of cheddar, cover the grill and allow the cheese to melt, about 1–2 minutes. Transfer to a tray and keep warm.
- Spread 1 tablespoon of barbecue sauce on each bun bottom. Layer one cheeseburger, 1 tablespoon of caramelized onions, a second cheeseburger, another tablespoon of onions, then the final cheeseburger. Drizzle with extra barbecue sauce, cap with the bun tops and serve with chips and pickles.