Melt In Your Mouth Chicken is a tender, flavorful baked chicken recipe that lives up to its name with every bite. This classic dish combines juicy marinated chicken breasts with a creamy, cheesy coating that creates a golden, irresistible crust.
Ideal for busy weeknights or comforting family dinners, Melt In Your Mouth Chicken requires just a handful of pantry staples and minimal prep work.
Key Ingredients for Melt In Your Mouth Chicken
Chicken Breasts – Boneless, skinless chicken breasts provide lean protein and soak up the flavorful marinade perfectly.
Milk – Helps tenderize the chicken during marination, ensuring a juicy, melt-in-your-mouth texture.
Greek Yogurt – Adds creaminess and a slight tang that balances the rich parmesan. Mayonnaise or sour cream work just as well.
Parmesan Cheese – Brings salty, nutty depth and forms a golden, savory crust when baked.
Spices – Garlic powder, onion powder, paprika, salt, and black pepper layer the chicken with warm, aromatic flavor.
Optional Garnish – Fresh parsley and chili flakes brighten and add a hint of heat to the finished dish.
How to Make Melt In Your Mouth Chicken
The chicken breasts are first sliced and marinated in milk for extra tenderness.
After marinating, they’re coated in a savory Greek yogurt and parmesan mixture, sprinkled with more cheese, and baked until perfectly golden and juicy.
A quick broil at the end adds a slight crisp for extra flavor.
Tips for Perfect Melt In Your Mouth Chicken
For best results, marinate the chicken overnight to deepen the flavor and ensure maximum tenderness.
Swap Greek yogurt for mayo if you prefer a richer, creamier finish.
A sprinkle of fresh herbs or a squeeze of lemon before serving can brighten the dish beautifully.
How to Store Melt In Your Mouth Chicken Leftovers
Store leftovers in an airtight container in the refrigerator for up to three days.
To reheat, cover with foil and warm in a 300°F oven until heated through to keep the chicken moist and tender.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs work well and stay extra juicy.
Can this recipe be made ahead?
Absolutely. Marinate the chicken overnight and bake it fresh the next day.
Is there a low-fat version?
Use low-fat Greek yogurt and reduce the parmesan slightly for a lighter dish.
Do I need to broil at the end?
Broiling isn’t mandatory, but it adds a delicious golden top that enhances flavor and presentation.
Melt In Your Mouth Chicken
Ingredients
- 3/4 cup grated parmesan cheese divided
- 3/4 tsp garlic powder
- 3/4 tsp paprika
- 1/2 cup milk
- 1 tsp salt
- Black pepper to taste
- 3/4 cup Greek yogurt or mayonnaise or sour cream
- 4 boneless skinless chicken breasts
- 3/4 tsp onion powder
- Optional garnish: parsley and chili pepper flakes
Instructions
- Divide each chicken breast into two or three strips depending on size. Place the pieces in a bowl and submerge them in milk. Allow the chicken to marinate for at least 30 minutes or, for deeper flavor, overnight in the refrigerator.
- Preheat the oven to 375°F.
- In a separate bowl, blend the Greek yogurt with half of the grated parmesan, salt, garlic powder, onion powder, paprika, and freshly ground black pepper to taste.
- Arrange the marinated chicken in a 9×13-inch baking dish and season lightly with additional salt if desired. Evenly coat each piece with the yogurt mixture, then scatter the remaining parmesan over the top.
- Finish with a light dusting of paprika. Bake for 40 minutes, then briefly broil until the top develops a golden hue.