Roast Beef and Cheddar Sliders are melty, toasty, and full of bold flavor, perfect for game day or a cozy weeknight dinner.
This crowd-pleasing snack layers juicy roast beef, creamy cheese, and savory sauce on soft Hawaiian rolls, all baked to golden perfection.
Must-Have Ingredients for Roast Beef and Cheddar Sliders
Hawaiian rolls – Their sweet, fluffy texture perfectly contrasts the savory meat and cheese.
Deli roast beef – Thinly sliced and tender, it provides the meaty backbone of each slider.
Arby’s sauce or BBQ sauce – Adds a tangy-sweet kick that ties the flavors together.
Cheddar cheese sauce – Rich, creamy, and melty, it coats every bite in velvety goodness.
Butter – Brushed on top for golden color and richness.
Garlic & onion powder – A subtle boost of aromatic flavor in the butter topping.
Everything bagel seasoning – Crunchy and savory, it finishes the sliders with a flavorful flair.
Making Roast Beef and Cheddar Sliders Step-by-Step
Start by slicing your Hawaiian rolls and laying down the base layer.
Stack the roast beef, spread the sauce, then top with cheddar cheese sauce. Cap them with the roll tops.
Brush the buns with seasoned melted butter and sprinkle on the everything bagel seasoning.
Bake until the tops are golden and everything is heated through—about 12–14 minutes.
Roast Beef and Cheddar Sliders Recipe Tips & Variations
For extra melty sliders, cover with foil for the first 10 minutes, then uncover to brown.
Swap cheddar sauce for provolone or add sautéed onions for depth. A horseradish mayo can give them a spicy twist if you’re craving more heat.
Best Way to Store Roast Beef and Cheddar Sliders
Leftover sliders can be refrigerated in an airtight container for up to 3 days.
Reheat in the oven at 300°F for 10 minutes to restore the crisp top. Avoid microwaving to prevent soggy buns.
Frequently Asked Questions
Can I use a different type of roll?
Yes, any soft dinner roll works, but Hawaiian rolls add a sweet balance that enhances the flavor.
Can I make these ahead of time?
Yes, assemble them ahead and refrigerate unbaked. Bake just before serving for the best texture.
Is Arby’s sauce necessary?
Not at all—any BBQ or tangy sandwich sauce will work. You can even make your own if desired.
Can I freeze these sliders?
It’s best not to, as the cheese sauce may separate and the rolls lose their texture.
Roast Beef and Cheddar Sliders
Ingredients
- 1/4 teaspoon onion powder
- 1 cup cheddar cheese sauce
- 1/4 teaspoon garlic powder
- 3 teaspoons everything bagel seasoning
- 12 ounces deli roast beef
- 1/2 cup Arby’s original sauce or barbecue sauce
- 1 package 12-count Hawaiian rolls
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 350°F.
- Using a serrated knife, slice the Hawaiian rolls horizontally, keeping them attached. Set the bottom halves on a baking sheet.
- Layer the deli roast beef evenly over the bottom half of the rolls.
- Evenly spread the Arby’s or barbecue sauce across the meat.
- Spoon and spread the cheddar cheese sauce onto each roll section. Place the top half of the rolls over the filling.
- Combine the melted butter with garlic and onion powders in a small bowl, then brush this mixture over the tops of the rolls.
- Sprinkle the everything bagel seasoning across the buttered roll tops.
- Bake in the center of the oven for 12 to 14 minutes, until the tops are golden and the cheese is melty.
- Serve hot with additional Arby’s or BBQ sauce for dipping if desired.