Cheesy Pepperoni Pizza Quesadillas are a crave-worthy fusion of crispy quesadillas and classic pepperoni pizza. Ready in minutes, they deliver big flavor with minimal effort.
These pan-fried snacks feature golden tortillas, gooey cheese, and crispy pepperoni, with every bite dipped in rich pizza sauce. Perfect for game days, late-night cravings, or quick family meals.
What You’ll Need for Cheesy Pepperoni Pizza Quesadillas
Flour tortillas – The base for each quesadilla, they crisp beautifully in the pan while holding in the melty fillings.
Shredded mozzarella cheese – Essential for that stretchy, gooey pizza texture, it melts quickly and binds everything together.
Pepperoni – Pan-fried for crisp edges and intense flavor, it mimics oven-baked pizza perfection.
Pizza sauce – Brushed thinly to avoid sogginess while infusing each layer with tomato-rich flavor.
Optional: black olives and cremini mushrooms – Add depth and a classic pizza touch for those who love extra toppings.
How to Assemble and Cook Cheesy Pepperoni Pizza Quesadillas
Start by crisping the pepperoni in a hot skillet—this intensifies its flavor and texture. Lightly brush tortillas with sauce, then layer with cheese, pepperoni, and optional toppings. Add more cheese and top with a second tortilla, sauce-side down. Cook until golden and melted, then slice and serve warm.
Tips to Perfect Your Cheesy Pepperoni Pizza Quesadillas
For maximum crispiness, avoid over-saucing the tortillas. Frying the pepperoni beforehand is key—it releases oils and brings out its signature flavor. A preheated cast-iron skillet helps achieve an even, golden crust. For variety, try substituting mozzarella with a blend of provolone or cheddar.
Storing and Reheating Cheesy Pepperoni Pizza Quesadillas
Cool quesadillas completely before storing. Wrap tightly in foil or place in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over low heat to restore crispness. Avoid microwaving, which softens the tortillas.
Frequently Asked Questions
Can I make these quesadillas ahead of time?
Yes, assemble them ahead and store in the fridge, uncooked. Pan-fry just before serving for best results.
Can I use other meats instead of pepperoni?
Absolutely. Cooked sausage, ham, or even rotisserie chicken work well. Be sure to pre-cook and drain any meat used.
What’s the best type of tortilla to use?
Standard 8-inch flour tortillas work best. They crisp nicely without cracking.
Can I bake them instead of frying?
Yes. Bake at 400°F for 8–10 minutes, flipping halfway through. They’ll be less crispy but still delicious.
Cheesy Pepperoni Pizza Quesadillas
Ingredients
- 1 16- ounce jar pizza sauce
- 1 cup sliced cremini mushrooms optional
- 8 flour tortillas either store-bought or homemade
- ⅓ lb pepperoni
- 8 ounces shredded mozzarella cheese
- 1 6- ounce can sliced black olives optional
Instructions
- Heat a medium-sized skillet over medium heat and cook the pepperoni until it turns crisp, then transfer to a paper towel-lined plate to drain excess grease.
- Spread a very thin layer of pizza sauce on one side of each tortilla, ensuring the coating is light enough that it wouldn’t drip if flipped.
- On the sauced side of the bottom tortilla, sprinkle a layer of mozzarella, followed by the crispy pepperoni and any additional toppings like mushrooms or olives. Add another light layer of cheese on top and place a second tortilla over it, sauce side facing inwards.
- Warm a cast-iron skillet over medium heat. Place the assembled quesadilla in the skillet and cook for 3–5 minutes per side, or until the tortilla is crisp and the cheese has melted thoroughly.
- Remove from the skillet, slice into quarters, and present with a side of pizza sauce for dipping.