This Easy Homemade Pizza Sauce Recipe comes together in just five minutes and brings bold, authentic flavor to your favorite pizza night. Skip store-bought jars and make your own fresh batch anytime.
Made with pantry staples and no cooking required, this Easy Homemade Pizza Sauce Recipe delivers the thick, rich base every great pizza deserves.
Star Ingredients for Easy Homemade Pizza Sauce
- Tomato Paste – Adds rich, concentrated tomato flavor and makes the sauce wonderfully thick to prevent soggy crusts.
- Tomato Sauce – Creates a smooth, pourable base, balancing the intensity of the paste.
- Dried Oregano – Infuses classic herby warmth that defines a true pizza sauce.
- Italian Seasoning – Layers in depth with its blend of herbs, giving the sauce a savory, aromatic lift.
- Garlic Powder – Brings mellow garlicky notes without overpowering the tomatoes.
- Onion Powder – Adds a subtle sweetness that rounds out the flavors.
- Garlic Salt – Seasoned salt that enhances every bite with a pop of savory flavor.
- Freshly Ground Black Pepper – Adds a gentle heat and a touch of complexity.
How to Make This Easy Homemade Pizza Sauce
In a medium bowl, stir together tomato paste and tomato sauce until silky smooth and uniform. Sprinkle in oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar.
Mix everything until the spices are evenly combined and the sauce is fragrant. Taste and adjust the seasonings to suit your preference.
Spread generously over your favorite homemade or store-bought pizza dough before topping with cheese and your choice of toppings.
Pro Tips & Flavor Twists
For a slightly sweeter sauce, add honey instead of sugar—it melds beautifully with tomatoes. If you’re out of canned sauce, blend fresh or canned diced tomatoes for a quick substitute. To experiment with bolder flavors, mix in crushed red pepper flakes for heat or a pinch of smoked paprika for depth.
For a fresher taste, stir in finely chopped fresh basil or oregano just before spreading the sauce. Always taste and tweak the seasonings; homemade pizza sauce should reflect your flavor style.
Storing Your Pizza Sauce Like a Pro
Keep leftover sauce in an airtight jar in the fridge for up to two weeks. Expect it to thicken—bring it to room temperature or microwave gently before using.
For longer storage, freeze the sauce in small airtight containers or freezer bags for up to two months. Thaw overnight in the fridge and stir well before spreading on your next pizza creation.
Pizza Sauce Recipe
Ingredients
- ½ teaspoon onion powder
- 2 Tablespoons Italian seasoning
- 6 ounces tomato paste
- 1 teaspoon granulated sugar*
- ¼ teaspoon freshly ground black pepper
- 15 ounces tomato sauce
- ½ Tablespoon garlic salt
- 1-2 Tablespoons dried oregano to taste
- ½ teaspoon garlic powder
Instructions
- Combine the tomato paste with the tomato sauce in a medium bowl, whisking until the texture is smooth and uniform. Incorporate the dried oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar, stirring thoroughly to blend the flavors evenly. Taste and refine the seasoning as desired. Spread generously over your preferred pizza dough.