Crispy on the outside, fluffy on the inside, this waffle recipe is the ultimate way to elevate any breakfast spread. Make mornings memorable with a stack of homemade waffles everyone will crave.
Whip up this waffle recipe in no time using pantry staples, and top each golden square with butter, syrup, or fresh berries. Each bite brings comforting sweetness and a touch of nostalgia.
What You Need for the Best Waffle Recipe
- All-purpose flour – Provides the structure for a perfectly fluffy yet crisp waffle.
- Granulated sugar – Adds a touch of sweetness to balance the rich batter.
- Baking powder – Gives your waffles the lift they need for a light, airy bite.
- Salt – Enhances flavor and balances the sweetness.
- Milk – Creates a smooth, pourable batter with a tender crumb.
- Unsalted butter – Adds richness and a buttery taste that shines through every bite.
- Eggs – Bind the batter together and help create that fluffy interior.
- Vanilla extract – Infuses the waffles with a warm, sweet aroma that pairs with any topping.
Easy Steps for Making This Waffle Recipe
Start by preheating your waffle iron until it’s sizzling hot. Combine your dry ingredients in one bowl and whisk the milk, melted butter, eggs, and vanilla in another. Gently fold the wet into the dry just until you see no more streaks—don’t worry about small lumps.
Grease the waffle iron and pour in about 1/3 cup of batter per waffle, adjusting as needed to fit your iron. Cook until each waffle is golden brown and crisp, then transfer to a wire rack to keep them crunchy until serving.
Top with butter, maple syrup, fruit, or whipped cream and watch them disappear in seconds.
Waffle Wisdom: Tips & Tasty Twists
For the best texture, use room temperature eggs if you have time—this helps the batter mix more evenly. Don’t over-mix; a slightly lumpy batter ensures your waffles stay fluffy inside.
To keep your waffles delightfully crisp, place them on a wire rack after cooking instead of stacking them on a plate. If you’re making a big batch, keep them warm in a 200°F oven while you finish the rest.
For a fun twist, stir mini chocolate chips or fresh blueberries into the batter before cooking. Feeling extra fancy? Swap the vanilla extract for almond or maple extract to change the flavor profile with ease.
Keeping Waffles Fresh: Storage Tips
If you’re lucky enough to have leftover waffles, let them cool completely before storing them in an airtight container or zip-top bag. Refrigerate for up to three days or freeze for up to two months.
When ready to enjoy, pop them in the toaster or oven to bring back that irresistible crispiness—never microwave, as that can make them soggy. Freshly revived waffles taste just as good as the day you made them!
Waffle Recipe
Ingredients
- Ingredients
- 2 teaspoons vanilla extract
- 2 cups milk 480ml
- ¾ teaspoon salt
- 2¼ cups all-purpose flour 270g
- ½ cup unsalted butter melted (113g)
- 2 large eggs
- ¼ cup granulated sugar 50g
- 1 tablespoon baking powder
Instructions
- Preheat your waffle iron, opting for a higher heat setting if a crisper texture is desired. In a spacious bowl, combine the flour, sugar, baking powder, and salt with a whisk. In a separate bowl, blend the milk, melted butter, eggs, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and stir gently until just incorporated; a slightly lumpy batter is ideal. Lightly grease the preheated waffle iron using butter or cooking spray. Ladle approximately ⅓ cup of batter per waffle onto the iron—adjust the amount according to the size of your waffle maker. Cook until the waffles achieve a golden hue. Transfer each finished waffle to a wire rack to maintain crispness while the remaining waffles cook. Serve immediately with butter, maple syrup, or your preferred toppings.