Looking for a weeknight meal that’s packed with flavor yet easy to throw together? These Quick and Easy Chicken Fajitas are just what you need! Made with only five main ingredients, this dish combines tender, seasoned chicken with vibrant bell peppers and onions, creating a mouthwatering meal that’s ready in minutes.

This Chicken Fajitas recipe is all about simplicity without compromising on taste. With just a bit of taco seasoning, the chicken absorbs bold flavors that pair perfectly with the fresh crunch of bell peppers and the mild sweetness of sautéed onions. Served in warm tortillas with toppings like lime juice, sour cream, and guacamole, these fajitas make a satisfying meal that’s as fun to eat as it is to make.

Ideal for busy nights or casual gatherings, these chicken fajitas require minimal prep and cook time. With just a skillet and a handful of ingredients, you’ll have a delicious, colorful dish on the table in less than 30 minutes. Let’s get cooking!

Key Ingredients for Chicken Fajitas

Chicken thighs or breasts – Choose between thighs for a juicier bite or breasts for a leaner option; both work beautifully in this recipe.
Light olive oil – Helps the seasoning adhere to the chicken and adds a bit of richness.
Taco seasoning – Brings a blend of smoky, spicy flavors that coat the chicken and veggies perfectly.
Bell peppers (red and green) – Add color, crunch, and a slight sweetness that balances the spice of the taco seasoning.
Yellow onion – Sliced thinly, it softens and sweetens as it cooks, enhancing the fajitas’ overall flavor.

How to Make Chicken Fajitas in Minutes

Toss the sliced chicken with olive oil and taco seasoning until it’s well-coated with spices.
Heat oil in a large skillet over medium heat, then cook the seasoned chicken until it’s golden and fully cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced onions and bell peppers, stirring occasionally until they’re tender but still slightly crisp. Sprinkle with the remaining taco seasoning for extra flavor.
Return the chicken to the skillet, combining it with the vegetables. Serve immediately with warm tortillas, adding a squeeze of fresh lime juice, sour cream, and guacamole if desired.

Recipe Tips for Perfect Chicken Fajitas

Use high heat for a nice char on the chicken and veggies, adding a smoky flavor.
Don’t overcrowd the skillet; cook in batches if needed to ensure even cooking and that everything sears rather than steams.
Adjust the taco seasoning to taste. If you prefer a milder fajita, use a little less seasoning or choose a milder variety.
Marinate the chicken in the taco seasoning for an hour or more if you have time. This step isn’t essential but enhances the flavor.

Tasty Variations to Try

For a smoky twist, add a dash of smoked paprika to the taco seasoning, or mix in a bit of chili powder for extra heat. If you prefer steak, swap out the chicken for thinly sliced sirloin or flank steak, cooking just until tender. For a vegetarian version, use portobello mushrooms or extra bell peppers in place of chicken.

Serve your fajitas with a side of Spanish rice or a fresh salad to complete the meal, or go low-carb by enjoying the chicken and veggies on a bed of lettuce.

Storing Leftovers

Leftover chicken fajitas can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm the fajitas in a skillet over medium heat, stirring occasionally until heated through. For a quick microwave option, cover and heat in short intervals to avoid overcooking. Keep any extra tortillas, lime juice, and toppings separate, adding them just before serving for the best taste and texture.

Enjoy this flavorful and fast recipe for chicken fajitas any night of the week!

Chicken Fajitas Recipe

Quick and Easy Chicken Fajitas come together with just five key ingredients, delivering a savory blend of seasoned chicken, fresh bell peppers, and onions. This dish makes a perfect, flavor-packed meal in minutes.

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Gericht: Main Course

Land: American

Keyword: Chicken Fajitas Recipe

Vorbereitung: 10

Zubereitung: 15

Gesamtzeit: 25

Portionen:

Zutaten

1 1/2 lbs boneless skinless chicken thighs or breasts, sliced thinly
2 tablespoons light olive oil divided
3 tablespoons taco seasoning divided
2 large bell peppers red and green, sliced into strips
1 small yellow onion sliced thinly

For Serving

Fresh lime juice
Sour cream
Guacamole

Anleitungen

In a mixing bowl, combine the sliced chicken with 1 tablespoon of olive oil and 2 tablespoons of taco seasoning. Toss thoroughly to coat the chicken evenly.
Heat the remaining tablespoon of oil in a large non-stick skillet over medium heat. Add the seasoned chicken to the skillet and cook, stirring frequently, for approximately 3-4 minutes, until fully cooked. Transfer the chicken to a plate and set it aside.
In the same skillet, add the sliced onion and bell peppers. Sauté, tossing occasionally with tongs, until the vegetables are tender yet slightly crisp. Sprinkle with the remaining tablespoon of taco seasoning.
Return the cooked chicken to the skillet, stirring to combine with the vegetables. Serve immediately with tortillas, topping with a squeeze of fresh lime juice. Add sour cream and guacamole to taste.