Mushroom Chicken

Indulge in the savory warmth of this Mushroom Chicken Recipe, where tender, juicy chicken breasts meet a luscious, creamy mushroom sauce. This dish combines rich flavors of garlic, herbs, and a hint of wine, giving you a restaurant-quality meal that’s easy to make at home. Perfect for cozy nights or special gatherings, it’s deliciously versatile and pairs beautifully with sides like mashed potatoes or buttery noodles.

The comforting, earthy essence of mushrooms melds effortlessly with the creamy, well-seasoned sauce, creating a balanced flavor profile that enhances every bite of chicken. The added garlic, thyme, and a splash of white wine bring depth and aroma, while the sauce’s creamy consistency coats each piece of chicken perfectly.

With minimal prep and a relatively short cook time, this recipe is ideal for both weeknight dinners and weekend gatherings. Serve it hot, garnish as you like, and enjoy a deliciously fulfilling meal that’s bound to be a hit with everyone at the table.

Key Ingredients for Mushroom Chicken Recipe

  • Chicken Breasts – Sliced and tenderized for even cooking and coated with a light flour crust for extra flavor and texture.
  • Mushrooms – Button or baby bella mushrooms add earthy, umami flavor that complements the creamy sauce.
  • Beef Broth – Forms the base of the sauce, adding depth and richness to the overall dish.
  • Heavy Cream – Adds a luxurious creaminess, balancing out the savory flavors with a velvety texture.
  • White Wine – Enhances the sauce with a subtle acidity and complexity, elevating the dish’s overall flavor.
  • Garlic and Thyme – Aromatic staples that bring warmth and fragrance, essential for a rich, flavorful sauce.

How to Make This Mushroom Chicken Recipe

  1. Prepare the Sauce Base: In a bowl, mix together beef broth, bouillon, soy sauce, onion powder, mustard powder, and thyme. Shake up the cornstarch with cold water in a small container and set both mixtures aside.
  2. Cook the Mushrooms: Melt butter in a skillet and add sliced mushrooms in a single layer. Let them cook until golden brown, about 3-4 minutes per side, and set them aside on a plate.
  3. Season and Sear the Chicken: Season chicken with salt and pepper, dredge in flour, and cook in olive oil until a golden crust forms on each side. Remove the chicken and set it aside for now.
  4. Deglaze the Pan: With the skillet still warm, add white wine and minced garlic, scraping up any browned bits. Let the wine reduce by half, concentrating the flavor in the pan.
  5. Finish the Sauce: Pour in the beef broth mixture, allowing it to come to a gentle boil. After 10 minutes, add the cornstarch mixture to thicken. Stir in heavy cream and return the mushrooms to the sauce.
  6. Combine and Warm: Add the chicken back into the skillet, spooning sauce over each piece. Cover partially and let it simmer until the chicken is warmed through.

Recipe Tips for Mushroom Chicken

  • Don’t Overcrowd: When cooking the mushrooms or searing the chicken, avoid overcrowding the pan, which ensures proper browning.
  • Thicker Sauce: If the sauce is too thin, add a bit more cornstarch slurry. If too thick, adjust with a splash of beef broth.
  • Tenderizing Chicken: Use a meat tenderizer to thin out chicken pieces for even cooking and a more tender result.

Recipe Variations

For a different twist, try adding a handful of fresh spinach or chopped sun-dried tomatoes to the sauce, adding color and an extra layer of flavor. You can also swap out chicken for boneless pork chops or even turkey breast for a seasonal variation. This dish is incredibly versatile and pairs well with roasted vegetables, pasta, or crusty bread for dipping in the sauce.

Storing Leftovers for Mushroom Chicken

Leftovers can be refrigerated in an airtight container for up to three days. To reheat, gently warm the chicken and sauce over low heat on the stovetop, stirring occasionally to prevent the sauce from breaking. Avoid the microwave, as it may cause the creamy sauce to separate. If needed, add a splash of broth or cream to restore the sauce’s original consistency.

Enjoy this Mushroom Chicken as a hearty, flavorful meal that’s sure to be a crowd-pleaser. With its creamy, savory mushroom sauce and perfectly cooked chicken, it’s a comfort dish you’ll want to make time and again!