Indulge in the ultimate fall dessert with this Apple Crisp Coffee Cake—a soft, tender cake topped with a buttery, nutty streusel and a luscious apple cider glaze. Perfect for fall gatherings, this dessert offers a wonderful blend of warm cinnamon, juicy apples, and a crunchy pecan topping, making it a showstopper for any dessert table.

This Apple Crisp Coffee Cake brings the cozy flavors of apple pie and coffee cake together. Each bite offers the contrast of moist, buttery cake with hints of tart Granny Smith apples and the rich, nutty crunch of pecans. The glaze adds a touch of sweetness with a light apple cider tang that perfectly complements the warmth of cinnamon.

Whether served warm with a side of vanilla ice cream or at room temperature, this coffee cake is the ultimate comfort dessert to enjoy with a hot cup of coffee or tea. Its irresistible combination of flavors and textures will make it the centerpiece of any autumn celebration!

Irresistible Ingredients for Apple Crisp Coffee Cake

Granulated sugar – Adds sweetness to the cake and balances the tartness of the apples.
All-purpose flour – Forms the structure of the cake and topping, giving it a tender crumb.
Butter – Adds moisture and richness to the cake and topping, creating that irresistible buttery flavor.
Sour cream – Ensures a moist and fluffy texture while adding a subtle tang to balance the sweetness.
Eggs – Bind the ingredients and help achieve a tender and light cake.
Cinnamon – Adds warmth and depth, enhancing the apple and pecan flavors.
Vanilla extract – Boosts the flavor profile with a gentle, aromatic sweetness.
Granny Smith apples – Provide a crisp, tart flavor that complements the cake’s sweetness.
Brown sugar – Used in the topping and glaze, giving a caramelized sweetness with a hint of molasses.
Pecans – Add a nutty crunch to the topping, enhancing texture and flavor.
Apple cider – Brings a fruity sweetness to the glaze, enhancing the apple flavor in every bite.

How to Make Apple Crisp Coffee Cake

Preheat the oven to 350°F and lightly grease a 9×13-inch baking pan to prepare for baking.
In a large bowl, mix the flour, baking powder, baking soda, salt, sugar, and cinnamon, combining them well for even distribution of flavors.
Stir in the melted butter, sour cream, eggs, and vanilla until the batter is smooth, then pour the mixture into the prepared pan, spreading it out evenly.
Evenly distribute the diced apples over the batter to ensure every slice has a juicy apple bite.
Prepare the topping by combining flour, brown sugar, pecans, cinnamon, salt, and melted butter in a medium bowl until crumbly. Sprinkle it over the apples to create a crispy topping.
Bake the cake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean, signaling it’s done.
While the cake bakes, make the glaze by warming brown sugar, apple cider, and butter in a saucepan over medium heat until fully melted and smooth.
Drizzle the warm glaze over the freshly baked cake for added sweetness and enjoy either warm or cooled.

Tips for the Perfect Apple Crisp Coffee Cake

Choosing Apples: Granny Smith apples work wonderfully due to their tartness, but Honeycrisp or Braeburn apples are also great alternatives for a sweeter twist.
Preventing a Soggy Cake: Dice the apples finely and scatter evenly to avoid uneven moisture in the batter.
Crunchy Topping: For an extra-crispy topping, mix the pecans just before adding them to the batter to prevent them from becoming too soft.
Glaze Technique: Allow the glaze to cool slightly before pouring over the cake to prevent it from absorbing too quickly, keeping it glossy and visible.

Variations for Every Taste

This versatile recipe can easily adapt to suit different tastes! Try using walnuts instead of pecans for a milder, creamy crunch or add a touch of nutmeg to the topping for a holiday-inspired flavor. You can also substitute half the sour cream with Greek yogurt to lighten the texture slightly while adding a protein boost. For a crowd-pleaser, serve it with a scoop of cinnamon or vanilla ice cream for an unforgettable dessert.

Storing Leftover Apple Crisp Coffee Cake

To store leftover apple crisp coffee cake, cover it tightly and keep it at room temperature for up to two days. If you’d like to extend its freshness, refrigerate it in an airtight container for up to five days. For an extra treat, warm up individual servings in the microwave for 10–15 seconds. You can also freeze this cake for up to two months; just wrap individual slices in plastic wrap and store them in a freezer-safe container. Defrost at room temperature and reheat slightly before serving for that fresh-baked taste.

This Apple Crisp Coffee Cake is sure to be a hit at any gathering, blending the best fall flavors in each delicious bite!

Apple Crisp Coffee Cake Recipe

A delightful apple coffee cake topped with a nutty streusel and a warm, sweet glaze. Perfectly suited for fall gatherings.

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Gericht: Dessert

Land: American

Keyword: Apple Crisp Coffee Cake Recipe

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Cake Batter

1 1/2 cups granulated sugar
1/2 teaspoon salt
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
3 eggs lightly beaten
1/2 cup butter 1 stick, melted
1 1/2 teaspoons baking powder
2 teaspoons vanilla extract
1 cup sour cream
2 medium Granny Smith apples peeled, cored, and diced finely

Topping

3/4 cup packed light brown sugar
1 cup chopped pecans
1/4 teaspoon salt
3/4 cup all-purpose flour
1/2 cup butter 1 stick, melted
1/2 teaspoon cinnamon

Glaze

2 tablespoons apple cider
2 tablespoons butter
2/3 cup packed light brown sugar

Anleitungen

Preheat the oven to 350°F and lightly grease a 9×13-inch baking pan.
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, sugar, and cinnamon. Whisk to blend thoroughly.
Stir in the melted butter, sour cream, eggs, and vanilla extract until the batter is smooth. Pour the batter into the prepared baking pan and spread evenly.
Scatter the diced apples evenly across the top of the batter.
For the topping, mix the flour, brown sugar, pecans, cinnamon, salt, and melted butter in a medium bowl until well combined. Sprinkle this mixture evenly over the apples.
Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
While the cake bakes, prepare the glaze by combining the brown sugar, apple cider, and butter in a small saucepan over medium heat. Stir until the sugar dissolves and the butter melts.
Drizzle the warm glaze over the cake once baked. Serve warm or at room temperature.