Chicken Bacon Ranch Tater Tot Casserole

This Chicken Bacon Ranch Tater Tot Casserole is a hearty, family-friendly dish that combines tender chicken, smoky bacon, and crispy tater tots with a cheesy ranch sauce. It’s the perfect comfort food for busy weeknights or casual gatherings. With simple ingredients and a rich flavor, this casserole is sure to become a household favorite.

Key Ingredients for Chicken Bacon Ranch Tater Tot Casserole

  • Cooked shredded chicken – Provides the tender and juicy base of the casserole.
  • Cream of chicken soup – Adds richness and a velvety texture to the sauce.
  • Dry ranch seasoning mix – Infuses the casserole with its signature tangy, herby flavor.
  • Crispy bacon – Smoky, salty bacon brings an irresistible flavor that pairs beautifully with the chicken.
  • Frozen tater tots – The golden, crispy topping that everyone loves, offering the perfect crunch.
  • Colby Jack cheese – Melts beautifully, giving the dish a creamy, cheesy finish.
  • Sour cream – Adds tanginess to balance the rich flavors, enhancing the creamy sauce.
  • Green onions – A fresh garnish that adds a pop of color and a mild oniony bite.

Putting Together Your Chicken Bacon Ranch Tater Tot Casserole

This casserole is incredibly easy to prepare, making it a perfect go-to for weeknight dinners. First, combine the shredded chicken, creamy soup, sour cream, milk, ranch seasoning, and cheese in a large bowl. Mix it all together until you get a well-blended, flavorful base. Spread this mixture evenly across a baking dish.

Next, sprinkle crispy crumbled bacon over the chicken layer, and then top everything with neatly arranged frozen tater tots. Bake until the tots are golden and crispy, then add more cheese, baking for a few extra minutes to melt the cheese. Finish with more bacon and a sprinkling of green onions for extra flavor.

Expert Tips and Tasty Variations

For a fun twist, consider using different cheeses like sharp cheddar or mozzarella for a slightly different flavor profile. You can also swap out the cream of chicken soup for cream of mushroom or even a homemade béchamel if you prefer.

Feel free to add vegetables like broccoli or peas to boost the nutritional value. For a spicier kick, sprinkle in a bit of cayenne pepper or drizzle some hot sauce over the finished dish before serving. The possibilities for customization are endless, making this casserole as flexible as it is delicious.

Storing and Reheating Leftovers

To store leftovers, simply transfer them to an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy, reheat the casserole in a 350°F oven for 15–20 minutes until it’s heated through and the tater tots are crispy again. You can also reheat individual portions in the microwave, though the tots may lose some crispness this way.

Chicken Bacon Ranch Tater Tot Casserole Recipe

A crowd-pleasing dinner that combines tender chicken, smoky bacon, and golden tater tots in a rich, cheesy ranch-flavored sauce. Perfect for a family meal, this casserole is simple yet packed with flavor.
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Gericht: Dinner
Land: American
Keyword: Chicken Bacon Ranch Tater Tot Casserole Recipe
Vorbereitung: 20 minutes
Zubereitung: 40 minutes
Gesamtzeit: 1 hour

Zutaten

  • 3 cups cooked shredded chicken
  • 1 can 10.5 oz cream of chicken soup
  • 2 tablespoons dry ranch seasoning mix
  • 4 slices bacon cooked and crumbled
  • 5 cups frozen tater tots
  • ½ cup milk
  • 1 ½ cups shredded Colby Jack cheese divided
  • ¼ cup thinly sliced green onions
  • 1 cup sour cream
  • Freshly ground black pepper to taste

Anleitungen

  • Preheat your oven to 375°F and lightly coat a 9×13-inch baking dish with nonstick spray.
  • In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, black pepper, and 1 cup of the Colby Jack cheese. Stir until the mixture is evenly blended.
  • Spread the chicken mixture evenly across the bottom of the prepared baking dish, ensuring it reaches the edges.
  • Sprinkle half of the crumbled bacon over the chicken layer.
  • Neatly arrange the frozen tater tots on top of the casserole.
  • Bake in the preheated oven for 30 minutes, or until the tater tots turn golden and crispy.
  • Remove the dish from the oven and evenly scatter the remaining ½ cup of cheese over the tater tots. Place back in the oven and bake for an additional 10 minutes, allowing the cheese to melt.
  • Once out of the oven, top with the rest of the crumbled bacon and garnish with sliced green onions before serving.