Baked Churro Donuts

Baked churro donuts are the perfect fusion of fluffy, light donuts and the warm, cinnamon-sugar goodness of churros. With a delightful chocolate ganache topping, these baked treats bring a touch of indulgence to your snack time. Whether you’re enjoying them with coffee or serving them for dessert, these churro donuts will be a hit!

Unlike fried donuts, these baked churro donuts are light and healthier, but they don’t compromise on flavor. The combination of cinnamon sugar and rich chocolate ganache elevates them to the next level of deliciousness.

Main Ingredients for Baked Churro Donuts

  • All-purpose flour – The backbone of these fluffy donuts, providing structure.
  • Eggs – Adds richness and binds the batter, giving a light, cakey texture.
  • Milk – Helps make the donuts moist and soft.
  • Butter – Ensures the donuts are rich, with a soft crumb.
  • Cinnamon – Infuses the classic churro flavor in both the batter and the sugary coating.
  • Sugar – Adds sweetness to the donuts and forms the crispy cinnamon-sugar exterior.
  • Chocolate – Used in the ganache topping, adding a decadent finish to the churro donuts.
  • Vanilla extract – Enhances the flavor, bringing warmth and depth to each bite.

Simple Steps for Making Baked Churro Donuts

  1. Prepare the Batter: Mix your dry ingredients like flour, sugar, and cinnamon. Separately, whisk eggs, milk, vanilla, and melted butter. Gradually combine both until smooth.
  2. Bake to Perfection: Spoon the batter into a greased donut tin and bake at 350°F for about 20-25 minutes until golden brown.
  3. Create Cinnamon-Sugar Magic: While the donuts cool slightly, melt some butter, then brush it over the donuts and roll them in a sweet cinnamon-sugar mix.
  4. Add Chocolate Ganache: Melt chocolate and cream together until glossy. Dip the donuts’ tops into the ganache for a luxurious finish.

Enjoy these churro donuts while they’re still warm, letting the cinnamon-sugar and chocolate coating melt in your mouth!

Tips for the Perfect Churro Donuts

For an extra crispy exterior, brush the donuts with butter while they’re still warm and coat them generously in the cinnamon-sugar mixture. This ensures that the sugar sticks and forms a sweet, crunchy layer.

If you’re a chocolate lover, don’t stop at the ganache topping! Drizzle even more over the donuts or serve extra on the side as a dipping sauce for an ultra-decadent experience.

Storing Your Baked Churro Donuts

If you have leftovers (which is rare!), store the churro donuts in an airtight container at room temperature for up to two days. To keep the cinnamon-sugar coating crispy, avoid refrigerating them. When ready to enjoy, warm them in the oven for a few minutes to bring back their fresh-from-the-oven taste.

Baked Churro Donuts Recipe

Indulge in these delightful Baked Churro Donuts, a fusion of two beloved desserts—churros and donuts. These fluffy, cinnamon-sugar-coated treats are easy to make and are baked to perfection. Complete with a chocolate ganache topping, they offer an irresistible flavor that pairs beautifully with your favorite coffee or hot chocolate.
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Gericht: Dessert
Land: American
Keyword: Baked Churro Donuts Recipe
Vorbereitung: 25 minutes
Zubereitung: 25 minutes
Gesamtzeit: 50 minutes
Portionen: 12 donuts

Zutaten

For the Donuts:

  • 1 teaspoon vanilla extract
  • 1 1/3 cups 320ml milk
  • 2 cups 10oz/300g all-purpose flour
  • 1/2 cup 4oz/120g butter, melted and cooled
  • 1/2 teaspoon cinnamon
  • 1/3 cup 2 1/2oz/75g sugar
  • 1 teaspoon baking powder
  • A pinch of salt
  • 3 eggs

For the Cinnamon Sugar Topping:

  • 1/2 cup 4oz/120g sugar
  • 1/4 cup 2oz/60g butter, melted
  • 2 tablespoons cinnamon

For the Chocolate Sauce:

  • 1/2 cup 3oz/90g chocolate, chopped
  • 2 tablespoons cream

Anleitungen

donuts

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the flour, sugar, cinnamon, baking powder, and a pinch of salt.
  • In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter that has cooled slightly.
  • Gradually incorporate the dry ingredients into the wet mixture, stirring until smooth and lump-free.
  • Spoon or pipe the batter into a prepared donut tin.
  • Bake in the oven for 20-25 minutes, or until the donuts are golden and set.
  • Remove the donuts from the oven and let them cool for 5 minutes before transferring them to a wire rack.

Cinnamon Sugar Topping:

  • While the donuts cool, melt 1/4 cup of butter in a small bowl.
  • In a separate bowl, mix together the sugar and cinnamon for coating. Set aside.

Chocolate Ganache:

  • Melt the chopped chocolate using a microwave or a double boiler.
  • Stir in the cream until a smooth and glossy ganache forms.

Assemble Donuts:

  • Brush each cooled donut with melted butter, ensuring it’s coated on all sides.
  • Roll the buttered donuts in the cinnamon-sugar mixture until fully covered.
  • Dip the top half of each donut into the prepared chocolate ganache, generously coating the tops.
  • Enjoy your delicious churro donuts immediately, or let them set for a bit before serving!

Notes

For extra indulgence, drizzle additional chocolate ganache over the donuts or serve them with a side of chocolate sauce for dipping.