Crock pot Honey Mustard Chicken
Crock Pot Honey Mustard Chicken is a delicious, slow-cooked meal that’s as easy to prepare as it is flavorful.
This dish features tender, shredded chicken infused with a delightful blend of honey and mustard for the perfect balance of sweetness and tang.
The combination of honey and mustard creates a vibrant sauce that seeps into the chicken as it cooks for hours, resulting in melt-in-your-mouth goodness.
This comforting recipe is a breeze to make, making it an ideal choice for busy weeknights or leisurely weekend dinners.
Key Ingredients for Crock Pot Honey Mustard Chicken
Boneless, skinless chicken breasts – These absorb all the flavors and shred beautifully after slow cooking.
Honey – Provides the perfect amount of sweetness to balance the tangy mustard.
Yellow mustard – Classic mustard adds a sharp, tangy bite to the sauce.
Worcestershire sauce – Deepens the flavor with its rich, savory notes.
Salted butter – Adds richness and smooth texture to the sauce.
Garlic – Fresh garlic elevates the flavor with its aromatic depth.
Oregano – Offers a subtle earthiness that complements the other seasonings.
Salt and pepper – Enhances and balances the flavors of the dish.
Heavy cream – Stirred in at the end for a luscious, creamy finish.
Simple Steps to Make Honey Mustard Chicken in a Crock Pot
Prepare the chicken: Lay the chicken breasts in the bottom of your slow cooker.
Make the sauce: Combine honey, mustard, Worcestershire sauce, butter, garlic, oregano, salt, and pepper in a bowl.
Coat and cook: Pour the sauce over the chicken, ensuring it’s well-coated. Set the slow cooker to LOW for 6 hours.
Finish with cream: Once done, stir in the heavy cream and shred the chicken. Let the cream blend into the sauce for a rich finish.
Tips for the Best Honey Mustard Chicken
For extra flavor, consider browning the chicken in a skillet before placing it in the crock pot. This adds a slight caramelization that enhances the dish’s depth. If you prefer a little heat, adding a pinch of cayenne or some red pepper flakes to the sauce can bring a subtle kick that balances the sweetness of the honey.
You can also experiment with different mustard types, like Dijon or whole-grain mustard, for a more complex mustard flavor profile.
Storing Leftovers Like a Pro
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave to maintain the chicken’s tenderness. This Crock Pot Honey Mustard Chicken also freezes well—just be sure to place it in a freezer-safe container. When ready to enjoy again, thaw overnight and reheat for an easy, no-fuss meal.
Crock pot Honey Mustard Chicken Recipe
Zutaten
- 2 lbs boneless skinless chicken breasts
- 1/2 cup honey
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp dried leaf oregano
- 1/4 cup salted butter melted
- 2 garlic cloves minced
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/2 cup yellow mustard
- 1/2 cup heavy cream to be added at the end
Anleitungen
- Place the chicken breasts at the base of your slow cooker.
- In a separate bowl, thoroughly mix together the honey, yellow mustard, Worcestershire sauce, melted butter, minced garlic, oregano, salt, and pepper. Hold off on adding the heavy cream until the end of the cooking process.
- Pour this honey mustard blend over the chicken, ensuring the breasts are well-coated.
- Cover the slow cooker and cook on the LOW setting for 6 hours.
- Once the time is up, pour in the heavy cream.
- Using two forks, shred the chicken directly in the slow cooker. Stir everything together until the cream has fully incorporated into the sauce.
- Serve and enjoy your deliciously tender honey mustard chicken!