Baked Stuffed Shrimp Casserole

Baked stuffed shrimp casserole is a delightful dish that combines succulent shrimp with a rich garlic lemon butter sauce. This seafood favorite is a perfect option for a quick and impressive dinner, ideal for pairing with crusty bread to soak up every last drop of flavorful sauce.

Minimal prep and a quick bake make this dish a go-to for seafood lovers, and the burst of zesty lemon combined with savory garlic elevates the meal. Whether you’re cooking for a family dinner or entertaining guests, this casserole is sure to satisfy.

Essential Ingredients for Baked Stuffed Shrimp Casserole

  • Shrimp (extra-large, peeled and deveined) – The star of the dish, providing tender, juicy bites.
  • Butter (1/4 cup) – Adds richness and creates the luscious base for the sauce.
  • Garlic (minced) – Brings a savory punch, enhancing the shrimp’s natural sweetness.
  • Fresh Lemon Juice (2 tablespoons) – A touch of acidity balances the richness of the butter.
  • Parsley (minced, 2 tablespoons) – Adds freshness and a pop of color to the finished dish.
  • Red Pepper Flakes (optional, 1/8 teaspoon) – A subtle heat that you can adjust to taste.
  • Salt and Pepper – Season the dish to perfection.

Steps to Make Your Shrimp Casserole Shine

  1. Preheat your oven to 350°F (175°C) and get your shrimp ready by arranging them in an even layer in a baking dish.
  2. Melt the butter over low heat in a small saucepan, then add the minced garlic. Sauté for 30 seconds to release the aromatic flavors.
  3. Stir in the fresh lemon juice, ensuring that the sauce is well-mixed and tangy.
  4. Pour the buttery sauce evenly over the shrimp in the dish. Season with salt, pepper, and red pepper flakes for an extra kick. Toss to coat everything well.
  5. Bake for 9 to 13 minutes, just until the shrimp turn pink and opaque. You’ll know they’re done when they curl slightly and look plump.
  6. Once baked, finish with a sprinkle of fresh parsley and serve immediately with a generous drizzle of the sauce.

Tips for Perfecting Your Shrimp Casserole

To ensure that your shrimp casserole is bursting with flavor, be sure not to overcook the shrimp. Keeping an eye on them in the oven helps preserve their juicy texture. If you want to add extra depth to the dish, try mixing in some breadcrumbs or a hint of white wine into the sauce before baking. This casserole is also wonderfully versatile; you can add a handful of parmesan cheese for a rich, cheesy layer or substitute shrimp with scallops for a different seafood experience.

Storing and Reheating Leftovers

If you happen to have leftovers, this baked shrimp casserole stores well. Let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 2 days. When reheating, place the shrimp in a preheated oven at 300°F (150°C) for about 10 minutes, just until warmed through. You can also reheat individual portions in the microwave, though be careful not to overdo it, as shrimp can become rubbery when reheated too long.

Baked Stuffed Shrimp Casserole Recipe

A simple yet flavorful shrimp dish, this recipe features tender shrimp enveloped in a zesty garlic lemon butter sauce. Perfect for serving with a side of crusty bread to soak up the rich, delicious sauce. With minimal preparation and a quick bake, it’s an ideal option for a speedy yet impressive meal.
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Rezept drucken Merken
Gericht: Main Course
Land: seafood
Keyword: Baked Stuffed Shrimp Casserole Recipe
Vorbereitung: 10 minutes
Zubereitung: 12 minutes
Gesamtzeit: 22 minutes
Portionen: 4

Zutaten

  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced garlic about 3 cloves
  • 1/4 cup butter
  • 2 tablespoons fresh lemon juice
  • 1 1/4 pounds extra-large shrimp peeled and deveined
  • 1/8 teaspoon red pepper flakes optional, adjust to taste
  • Salt and pepper to taste

Anleitungen

  • Preheat your oven to 350°F (175°C). Arrange the peeled and deveined shrimp evenly in a baking dish.
  • In a small saucepan over low heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Alternatively, you can melt the butter with garlic in a microwave-safe dish using a microwave.
  • Stir the fresh lemon juice into the melted butter and garlic mixture.
  • Pour the butter mixture over the shrimp in the baking dish. Season with salt, pepper, and red pepper flakes if using. Toss the shrimp to coat them evenly, then spread them out in a single layer.
  • Bake the shrimp in the preheated oven until they are pink and opaque, which should take around 9 to 13 minutes.
  • Once baked, sprinkle the dish with freshly minced parsley. Serve immediately, spooning the garlic lemon butter sauce over the shrimp.