Gooey Mozzarella Biscuit Bombs
Looking for an irresistible snack that’s quick and easy to make? Gooey Mozzarella Biscuit Bombs are your answer. This dish combines the pillowy softness of buttermilk biscuits with the melty goodness of mozzarella cheese. With garlic, butter, and parsley adding flavor, every bite will have you craving more. Perfect as a quick appetizer or indulgent side, these cheesy bites are sure to be a hit with family and friends.
The best part? This recipe only requires a few simple ingredients and minimal effort. In just 15 minutes, you can have these delicious, gooey bombs ready to serve. Whether you’re hosting a party or enjoying a quiet night in, Gooey Mozzarella Biscuit Bombs are always a good idea.
With their flaky exterior and molten cheese filling, these biscuit bombs are not only delicious but also incredibly versatile. They work as a hearty snack or as a side to complement your meal. Let’s dive into the main ingredients and what makes each of them so special.
Key Ingredients That Make These Biscuit Bombs Irresistible
- Buttermilk biscuits – The base of this recipe, these flaky biscuits offer a tender and buttery texture that pairs perfectly with melted cheese.
- Mozzarella cheese – When heated, this cheese melts into a creamy, gooey center, making every bite a delicious surprise.
- Butter – Adds richness and moisture to the biscuit bombs, helping to create that golden, crisp exterior.
- Garlic – Infuses the butter with a savory flavor that takes these biscuit bombs to the next level.
- Parsley – A pop of freshness that complements the rich, buttery flavors and adds a hint of color.
- Sea salt – Enhances the overall flavor, making the biscuit bombs even more irresistible.
Easy Steps for Gooey Mozzarella Biscuit Bombs
Start by preheating your oven to 400°F. This ensures that the biscuits bake evenly and develop a beautiful golden-brown color. While the oven heats up, prepare the biscuits by splitting each one in half and flattening them out. This creates the perfect pocket for the gooey mozzarella filling.
Next, melt your butter and mix in the garlic, parsley, and a pinch of sea salt. This garlic butter mixture will not only flavor the biscuit bombs but also give them a gorgeous glaze once baked. To assemble, place mozzarella pieces in the center of each biscuit round, then fold the dough around the cheese and pinch the seams tightly.
Once assembled, brush each biscuit bomb generously with the garlic butter mixture before baking. Bake for 8 to 10 minutes until golden brown, then brush again with garlic butter when they come out of the oven. Serve them warm and watch the cheese stretch with every bite!
Tips and Tricks for Perfect Biscuit Bombs
For best results, be sure to flatten the biscuit dough enough to completely encase the cheese. This helps prevent the cheese from leaking out during baking. If you prefer extra flavor, sprinkle a bit of grated Parmesan on top before baking to add a cheesy crust.
Feel free to experiment with other cheeses if mozzarella isn’t your favorite. Cheddar or gouda also work beautifully, creating different flavor profiles for these bombs. For a fun twist, add a slice of pepperoni or a dash of red pepper flakes inside for a pizza-inspired variation.
Storing Leftovers: Keep Them Fresh!
If you have any leftover biscuit bombs (which may be unlikely!), store them in an airtight container in the fridge. They will stay fresh for up to 3 days. When ready to reheat, pop them in a preheated 350°F oven for about 5 minutes until warm and gooey again. Avoid microwaving, as it may make the biscuits too soft.
These Gooey Mozzarella Biscuit Bombs are the perfect combination of buttery, cheesy, and savory. Whether you’re enjoying them fresh from the oven or reheating them for a snack, each bite is guaranteed to satisfy.
Gooey Mozzarella Biscuit Bombs Recipe
Zutaten
- One 8-count package of Pillsbury Grands buttermilk biscuits
- Four tablespoons of unsalted butter melted
- Two tablespoons of finely chopped parsley
- Four sticks of mozzarella string cheese cut into eight equal pieces each
- One tablespoon of minced garlic
- A pinch of fine sea salt
Anleitungen
- Preheat the Oven: Begin by preheating your oven to 400°F to ensure it reaches the correct temperature for baking.
- Prepare the Dough: Remove the biscuits from their packaging. Divide each biscuit into halves, and use your hands or a rolling pin to flatten each half to about a quarter inch in thickness, shaping them into small rounds.
- Mix the Seasonings: In a small bowl, combine the melted butter with the minced garlic, chopped parsley, and sea salt. This mixture will both season and glaze the biscuit bombs.
- Assemble the Biscuit Bombs: Place two pieces of the sliced mozzarella cheese at the center of each flattened biscuit. Fold the dough around the cheese, pinching the edges together to seal the cheese inside, forming a ball. Position the dough balls seam-side down on a light-colored baking sheet to avoid over-browning the bottoms.
- Bake: Using a pastry brush, generously coat each dough ball with the garlic butter mixture. Bake the biscuit bombs for 8 to 10 minutes, or until they achieve a golden brown hue on top.
- Glaze and Serve: Upon removing the biscuits from the oven, brush them once more with the remaining garlic butter for extra flavor and a glossy finish. Serve warm for the ultimate gooey mozzarella experience.