Slow Cooker Poor Man’s Stew recipe
Crock Pot Poor Man’s Stew is the ultimate comfort food, blending simplicity with satisfying flavors.
Made with ground beef, hearty vegetables, and a rich broth, this budget-friendly recipe is a lifesaver for busy weeknights or when you need to stretch a dollar without sacrificing taste. All you need is a crock pot and a few staple ingredients to create a meal that warms both the heart and the stomach.
The beauty of Crock Pot Poor Man’s Stew lies in its simplicity and ease of preparation. Just brown the ground beef, chop some veggies, and let the slow cooker work its magic. Over the course of several hours, the ingredients meld together, creating a flavorful stew that’s both nourishing and delicious. The aroma that fills your home as it simmers away is irresistible, inviting everyone to the dinner table with eager appetites.
Whether you’re serving a family or looking to meal prep for the week, Crock Pot Poor Man’s Stew is a versatile dish that can be easily adjusted to suit different tastes. With minimal effort and affordable ingredients, this stew delivers maximum flavor and comfort every time.
Key Ingredients for Crock Pot Poor Man’s Stew
- Ground Beef – Adds protein and a rich, savory depth to the stew. Be sure to brown and drain the beef to remove excess fat.
- Russet Potatoes – Provide hearty texture and absorb the flavors of the broth, becoming tender and delicious.
- Carrots – Offer a natural sweetness and vibrant color, balancing the flavors in the stew.
- Onion – Adds aromatic depth and a mild, sweet flavor that complements the other ingredients.
- Diced Tomatoes – Contribute acidity and a subtle tang, enhancing the overall flavor profile.
- Beef Broth – Forms the base of the stew, enriching it with savory notes. Can be substituted with chicken broth for a lighter version.
- Italian Seasoning, Onion Powder, and Minced Garlic – These seasonings provide a blend of herbs and spices that elevate the dish, adding layers of flavor and a fragrant aroma.
Step-by-Step Guide to a Delicious Crock Pot Poor Man’s Stew
- Start by adding the browned and drained ground beef to your crock pot along with the diced potatoes, carrots, and onions.
- In a mixing bowl, combine the diced tomatoes, beef broth, salt, pepper, Italian seasoning, onion powder, and minced garlic. Stir well to blend the flavors.
- Pour the seasoned mixture over the ingredients in the crock pot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender and the flavors have melded together beautifully.
- Serve the stew warm, garnished with fresh herbs if desired, and enjoy a bowl of comforting goodness!
Recipe Tips for the Perfect Stew
- For added flavor, consider browning the onions along with the ground beef.
- If you prefer a thicker stew, mash some of the potatoes in the pot once the cooking time is over.
- Add extra vegetables like peas or green beans in the last hour of cooking for more variety.
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
Creative Variations to Try
To make this recipe vegetarian, swap out the ground beef for plant-based crumbles and use vegetable broth instead of beef broth. You can also play with different seasonings, like smoked paprika for a hint of smokiness or cumin for a bit of earthiness. Serve with crusty bread or over a bed of rice for a heartier meal.
Storing and Reheating Leftovers
To store any leftovers, transfer the stew to an airtight container and refrigerate for up to 5 days. For a longer storage option, freeze the stew in individual portions for up to 3 months. When you’re ready to enjoy it again, reheat gently on the stovetop or in the microwave, adding a splash of broth or water to maintain the desired consistency.
Crock Pot Poor Man’s Stew is not just a meal; it’s a warm, comforting hug in a bowl that’s perfect for any day of the week!
Slow Cooker Poor Man’s Stew Recipe
Zutaten
- 1 pound ground beef browned and drained
- 4 medium carrots peeled and sliced into ½-inch thick pieces
- 2 cups beef broth
- 3 medium russet potatoes peeled and diced into large chunks
- 1 medium onion diced
- 1 can 14 oz diced tomatoes
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon onion powder
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
Anleitungen
- Place the browned ground beef, diced potatoes, sliced carrots, and chopped onions into the crock pot.
- In a separate mixing bowl, combine the diced tomatoes, beef broth, salt, pepper, Italian seasoning, onion powder, and minced garlic. Stir until all seasonings are well blended.
- Pour the mixture over the ingredients in the crock pot. Cover with the lid and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are soft and tender.
- Serve the stew warm and enjoy!