Instant Pot Chicken And Noodles Recipe

There’s nothing quite like a bowl of chicken noodle soup to warm you up on a chilly day. And when it comes to making it quickly and easily, Instant Pot Chicken Noodle Soup is a game changer. This scratch-made soup comes together in a fraction of the time but packs all the flavor of a slow-cooked classic. Tender chicken, comforting egg noodles, and colorful veggies swim in a herb-infused chicken broth, creating a hearty meal that’s perfect for busy weeknights or a cozy weekend lunch.

What makes this Instant Pot Chicken Noodle Soup so special is its simplicity. With the Instant Pot’s magic, you can have a delicious, soul-soothing soup on the table in just about 30 minutes! The chicken is cooked perfectly tender, the vegetables are soft but still full of flavor, and the broth is aromatic and nourishing. It’s a one-pot wonder that delivers all the comfort of traditional chicken noodle soup without the wait.

Whether you’re looking for a quick meal for a chilly evening or simply want to enjoy a wholesome bowl of homemade soup, this Instant Pot Chicken Noodle Soup will hit the spot. Let’s dive into what makes this soup so irresistible!

Ingredients to Make Your Instant Pot Chicken Noodle Soup Shine

  • Butter – Adds a rich flavor and helps sauté the vegetables to build the soup’s base.
  • Onion – Provides a mild sweetness that enhances the flavor profile of the broth.
  • Carrots and Celery – Classic soup vegetables that add texture, color, and subtle sweetness.
  • Salt and Pepper – Essential for seasoning, balancing the flavors perfectly.
  • Thyme, Parsley, and Oregano – A mix of dried and fresh herbs infuses the broth with a wonderful aroma and depth of flavor.
  • Chicken Bouillon – Intensifies the chicken flavor, making the broth extra savory.
  • Chicken Broth – Serves as the base of the soup, bringing a hearty and savory foundation.
  • Chicken – The star ingredient, adding protein and a rich flavor, especially when cooked with skin and bones.
  • Water – Dilutes the broth slightly, ensuring the perfect consistency.
  • Egg Noodles – Adds the classic noodle component, providing comfort and heartiness to the soup.

Simple Steps to Your Delicious Soup

  1. Set your Instant Pot to the sauté function and melt the butter. Add the chopped onion, carrots, and celery, and cook for a few minutes until the onion is soft and translucent.
  2. Season with salt, pepper, thyme, parsley, and oregano, and stir in the chicken bouillon for added flavor.
  3. Pour in the chicken broth and add the chicken pieces, then top off with water.
  4. Close the lid securely, set the Instant Pot to the Soup setting, and cook for 7 minutes. Allow a natural release, then carefully remove the lid.
  5. Take out the chicken and shred it with two forks. Return the chicken to the pot.
  6. Add the egg noodles and set the Instant Pot to sauté again. Cook uncovered for about 6 minutes or until the noodles are tender.
  7. Taste the soup and adjust the seasoning as needed. Serve hot, garnished with fresh parsley if desired.

Tips for the Perfect Instant Pot Chicken Noodle Soup

  • Use Bone-In Chicken: Cooking the chicken with bones and skin adds a deeper flavor to the broth.
  • Noodle Control: To avoid mushy noodles, cook them just before serving. If you plan to freeze, add the noodles when reheating.
  • Natural Release: Allowing the Instant Pot to naturally release pressure will keep the chicken tender and juicy.
  • Flavor Boost: Fresh herbs and a squeeze of lemon juice just before serving can brighten the soup.

Recipe Variations and What to Serve It With

Feel free to customize this soup to your liking. Use boneless, skinless chicken breasts if you prefer leaner meat or substitute the chicken with turkey for a twist. Add different vegetables like peas or spinach for extra color and nutrients. Serve the soup with a side of crusty bread or a fresh green salad for a complete meal.

Storing Your Leftover Chicken Noodle Soup

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup without noodles. When ready to enjoy, thaw in the refrigerator, reheat on the stove, and add freshly cooked noodles to keep them from getting soggy. This way, every bowl tastes as fresh as the first!