PECAN UPSIDE DOWN BUNDT CAKE RECIPE

Looking for a dessert that’s both easy to make and irresistibly delicious? This Easy Pecan Upside Down Bundt Cake perfectly combines a moist vanilla cake with a gooey, sweet pecan topping. The layers of flavors and textures create a dessert that’s as impressive as it is simple to prepare.

This recipe is ideal for any occasion, from casual family dinners to festive gatherings. The buttery, caramelized pecan layer on top adds a wonderful crunch and richness, while the soft, moist vanilla cake provides the perfect base. With just a few pantry ingredients, you can whip up this delightful treat in under an hour.

Whether you’re a seasoned baker or a beginner, this Easy Pecan Upside Down Bundt Cake is a foolproof recipe that guarantees a stunning dessert every time. Read on to discover the secrets to making this decadent cake that’s sure to become a family favorite.

Irresistible Ingredients for Easy Pecan Upside Down Bundt Cake

  • Butter – Melts into the brown sugar and corn syrup, creating a rich, caramelized pecan topping.
  • Brown Sugar – Adds depth and sweetness to the pecan layer, giving it a molasses-like flavor.
  • Corn Syrup – Ensures a smooth, glossy finish to the pecan topping and helps it set beautifully.
  • Salt – Balances the sweetness of the topping and enhances the overall flavor.
  • Pecans – Chopped and toasted to perfection, they bring a delightful crunch and nutty flavor to the cake.
  • Vanilla Cake Mix – Provides a quick and easy base for the cake, saving time without sacrificing taste.
  • Eggs – Add structure and richness to the cake, creating a moist and tender crumb.
  • Vegetable Oil – Keeps the cake moist and soft, ensuring it stays fresh for days.
  • Water – Hydrates the cake mix, allowing the ingredients to blend smoothly.
  • Sour Cream – Adds moisture and a slight tang, enhancing the flavor and texture of the cake.

How to Make This Delicious Cake: Steps to Sweet Success

  1. Preheat your oven to 350°F (175°C). Combine melted butter, brown sugar, corn syrup, and salt in a medium bowl, whisking until the brown sugar starts to dissolve. Add the chopped pecans, stirring until evenly coated.
  2. Generously spray a Bundt pan with nonstick spray, then pour the pecan mixture evenly into the bottom of the pan. Set aside.
  3. In a large bowl, combine the vanilla cake mix, eggs, vegetable oil, water, and sour cream. Mix until smooth, using a hand mixer or whisk by hand.
  4. Pour the batter over the pecan mixture in the pan, spreading it into an even layer. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out mostly clean, with just a few crumbs.
  5. Allow the cake to cool in the pan on a cooling rack for 10 minutes. Run a knife around the edges, then carefully invert the cake onto a serving plate. Let it cool completely before slicing and serving.

Tips for the Perfect Pecan Upside Down Bundt Cake

  • Use a high-quality nonstick Bundt pan to ensure the cake releases easily without sticking.
  • Prep your pan just before adding the ingredients to prevent the nonstick spray from pooling.
  • Ensure all ingredients are at room temperature for a smooth, lump-free batter.
  • Don’t worry if some pecans stick to the pan; simply remove them and place them back on top of the cake.

Creative Variations for Your Bundt Cake

For a unique twist, try substituting the vanilla cake mix with a yellow or butter pecan mix for added flavor. Greek yogurt can replace sour cream for a lighter option, while honey can be used instead of corn syrup for a more natural sweetness. Experiment with different nuts like walnuts or pistachios for a new flavor profile that keeps things exciting.

Storing Your Pecan Upside Down Bundt Cake

This cake can be stored at room temperature or in the refrigerator for up to three days. To freeze, allow the cake to cool completely, then wrap it tightly in a few layers of plastic wrap. It will keep well in the freezer for up to three months. When ready to enjoy, thaw the cake at room temperature and serve as fresh as the day it was baked.

Enjoy the rich flavors and effortless preparation of this Easy Pecan Upside Down Bundt Cake, a dessert that’s sure to bring smiles to any table.