Easy Peach Cobbler recipe
Peach cobbler is a timeless dessert that brings comfort and joy to every bite. This old-fashioned peach cobbler recipe is incredibly easy to make from scratch and requires only a few ingredients.
Whether you’re using fresh or canned peaches, this recipe lets you enjoy the warm and gooey flavors of summer all year round.
The combination of juicy peaches, a buttery crust, and a hint of cinnamon creates an irresistible dessert that melts in your mouth.
Perfect for serving warm with a scoop of vanilla ice cream or a dollop of whipped cream, peach cobbler is a crowd-pleaser that can be enjoyed at any gathering or as a special weeknight treat.
Ingredients That Make This Peach Cobbler Special
Peaches – Fresh peaches add a sweet, juicy flavor to the cobbler, but canned peaches work perfectly for convenience or when peaches are out of season.
Granulated Sugar – Sweetens the peaches and balances their natural tartness.
Butter – Adds richness to the batter, creating a tender, golden crust.
All-Purpose Flour – Forms the base of the cobbler batter, providing structure.
Baking Powder – Gives the batter a light and fluffy texture, ensuring a soft crust.
Milk – Blends with the dry ingredients to form a smooth batter.
Ground Cinnamon – Enhances the flavor of the peaches with a warm, spicy note.
How to Make Peach Cobbler
Start by combining sliced peaches, sugar, and salt in a saucepan and cook over medium heat until the sugar dissolves and the peaches release their juices. Set aside to cool slightly. (If using canned peaches, skip this step.)
Preheat your oven to 350°F. Add sliced butter to a 9×13 inch baking dish and place it in the oven to melt while it preheats.
Mix together the flour, sugar, baking powder, and salt in a large bowl. Stir in the milk until the batter is just combined.
Pour the batter into the pan over the melted butter, spreading it into an even layer.
Spoon the peaches and their juice over the batter. If using canned peaches, pour them directly into the dish. Sprinkle cinnamon generously on top.
Bake for 38-40 minutes until the top is golden brown and the edges are bubbling.
Serve warm with a scoop of ice cream or whipped cream, if desired.
FAQ
Can I reduce the sugar in the peach cobbler recipe?
Yes, you can reduce the sugar to your taste. Many people have successfully halved the sugar in both the peaches and the batter without losing the dessert’s flavor. If you prefer a less sweet cobbler, reducing the sugar by 1/3 to 1/2 is recommended.
Can I use canned peaches instead of fresh peaches?
Absolutely! You can substitute fresh peaches with canned peaches. If you do, make sure to drain the peaches well or reduce the added sugar, as the syrup in canned peaches can make the cobbler too sweet or runny.
Can I make this recipe gluten-free?
Yes, you can make the peach cobbler gluten-free by substituting regular flour with gluten-free flour. Many people have successfully used Bob’s Red Mill 1-to-1 Gluten-Free Flour, and the results have been excellent.
How do I adjust the recipe for different pan sizes?
If you want to use a different pan size, like 8×8 or 9×9, simply halve the recipe for smaller pans. The baking time may vary, so check the cobbler after 30 minutes and adjust accordingly if the top hasn’t browned or the batter isn’t fully cooked.
Tips for a Delicious Peach Cobbler
Choose Ripe Peaches: For the best flavor, use ripe but firm peaches. If using canned, choose peaches packed in juice, not syrup, to control the sweetness.
Use Cold Butter: Make sure the butter is cold before placing it in the oven to melt. This will help create a crispy crust.
Adjust Sweetness: Depending on the sweetness of your peaches, you might want to adjust the amount of sugar added.
EASY PEACH COBBLER RECIPE
Equipment
- 9×13-inch glass baking dish
Zutaten
- 5 peaches peeled, cored, and sliced (approximately 4 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
For the batter:
- 6 tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- Ground cinnamon
Anleitungen
- In a medium saucepan, combine the sliced peaches, 3/4 cup sugar, and 1/4 teaspoon salt. Stir gently to mix. (If using canned peaches, skip to step 3.)
- Heat the peach mixture over medium heat until the sugar has dissolved and the peaches release their juices, then remove from heat and set aside.
- Preheat your oven to 350°F (175°C). Meanwhile, cut the butter into pieces and place them in a 9×13-inch glass baking dish. Put the dish in the preheating oven to allow the butter to melt. Once melted, carefully take the dish out of the oven.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Gradually add the milk, stirring until the ingredients are just blended. Pour this batter over the melted butter in the baking dish, spreading it into an even layer.
- Evenly distribute the peaches and their juices (or canned peaches, if using) over the batter. Generously sprinkle ground cinnamon on top.
- Bake in the preheated oven for approximately 38-40 minutes, until the top is golden brown and the batter is set.
- Serve the cobbler warm, optionally topped with a scoop of ice cream for added indulgence.
Notes
Variations for a Twist on Classic Peach Cobbler
To give this peach cobbler your own twist, consider adding a handful of berries like raspberries or blueberries for a mixed fruit cobbler.
You could also sprinkle a touch of nutmeg or ginger along with the cinnamon for an extra layer of spice. To make it gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Storing Your Peach Cobbler for Later
To store any leftovers, allow the cobbler to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container.
It can be stored at room temperature for up to two days or in the refrigerator for up to four days. To reheat, warm individual portions in the microwave or place the entire dish in a preheated oven at 350°F until heated through.
You can also freeze peach cobbler for up to three months; just thaw it overnight in the refrigerator and reheat before serving.