Easy Baked Burrito Casserole Recipe
Looking for a new family favorite that combines the savory flavors of a burrito with the convenience of a casserole? This easy baked burrito casserole is just the dish you need. Packed with seasoned ground beef, creamy refried beans, and zesty salsa, this recipe offers a delicious and comforting meal that’s perfect for busy weeknights.
Imagine all the flavors you love in a burrito – the hearty beef, melty cheese, and rich beans – baked together into a bubbly, cheesy casserole. With just 10 minutes of prep time and 30 minutes in the oven, this dish is ready in a flash, making it ideal for feeding a hungry family. Top it off with a dollop of sour cream or slices of creamy avocado for an extra touch of indulgence.
Whether you’re hosting a casual dinner or just craving something satisfying, this baked burrito casserole brings together the best of Mexican-inspired cuisine in a single, easy-to-make dish. Let’s dive into this recipe that is sure to earn a spot in your regular meal rotation!
Key Ingredients to Make the Best Baked Burrito Casserole
- Bisquick Baking Mix – Creates a light and fluffy base that soaks up all the delicious flavors while adding a slight crust to the casserole.
- Refried Beans – Adds creaminess and a rich, hearty texture, making the casserole extra filling and satisfying.
- Ground Beef – Provides the savory, beefy foundation that brings the classic burrito flavor to life. Make sure to cook and drain well for the best taste.
- Thick Salsa – Brings a burst of fresh, tangy flavors and a hint of spice to the dish, balancing out the rich ingredients.
- Shredded Cheddar Cheese – Melts beautifully over the top, creating a golden, gooey layer that makes each bite irresistible.
Simple Steps to Create Your Baked Burrito Casserole
- Preheat your oven to 375°F to get it hot and ready.
- Cook the ground beef until browned, then drain any excess fat to keep the casserole from becoming too greasy.
- In a mixing bowl, combine the Bisquick baking mix, water, and refried beans until well blended. This will form the base of your casserole.
- Spread the bean mixture evenly across the bottom of a pie plate or iron skillet, forming a thick, even layer.
- Layer the cooked beef over the bean mixture, followed by an even layer of salsa for added flavor.
- Top everything with shredded cheddar cheese, ensuring it covers the entire surface.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.
- Serve hot, garnished with a dollop of sour cream or slices of avocado for an extra creamy finish.
Tips for Perfecting Your Burrito Casserole
- For extra flavor, mix a packet of taco seasoning into the ground beef as it cooks.
- If you like a bit of heat, use a spicy salsa or add chopped jalapeños to the beef layer.
- To make it vegetarian, substitute the ground beef with a plant-based alternative or add extra beans and vegetables like bell peppers and corn.
Variations to Try
For a different twist, try swapping out the cheddar cheese for Monterey Jack or a blend of Mexican cheeses. You could also experiment with adding black beans, corn, or diced tomatoes for extra flavor and texture. Serve with a side of Spanish rice or a fresh green salad to round out the meal.
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and bake at 350°F for about 15 minutes, or until warmed through. You can also freeze individual portions for up to 3 months. To reheat from frozen, bake at 350°F for 25-30 minutes until hot and bubbly.
Enjoy this Easy Baked Burrito Casserole, a simple and tasty dish that turns any meal into a fiesta!
Baked Burrito Casserole Recipe
Zutaten
- 1 pound ground beef cooked and drained
- 1 cup Bisquick baking mix
- 1 cup thick salsa
- 1.5 cups shredded cheddar cheese
- 1/4 cup water
- 1 16 oz can refried beans
Anleitungen
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until it’s browned, then drain any excess fat.
- In a separate bowl, combine the Bisquick baking mix, water, and refried beans until smooth.
- Spread the Bisquick and bean mixture evenly over the bottom of a pie plate or an iron skillet.
- Layer the cooked ground beef over the mixture, then evenly spread the salsa on top.
- Sprinkle the shredded cheddar cheese over the layers.
- Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
- Serve warm, topped with sour cream and avocado, if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.